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Ttukdak Hyung's Zucchini Menbosha
A unique side dish where thick zucchini slices are stuffed with minced shrimp batter and pan-fried until golden, instead of using bread.
ShrimpCheongyang chili pepperRed chili pepperStarch powderSeasoned salt
everyday side dishunique dishcrispy outside, moist inside
Ttukdak Hyung's Cream Shrimp
Crispy fried shrimp coated in a tangy-sweet sauce based on mayonnaise and lemon juice, in the style of Chinese restaurant cream shrimp.
shrimptempura flourmayonnaisecorn syruplemon
late-night snackhome partykids snack
Striker Chef's Bunsik-jip Style Old-fashioned Tteokbokki
A thick, spicy-sweet sauce-soaked nostalgic bunsik-jip style rice tteokbokki, plus a tip for turning leftover sauce into a creamy rose tteokbokki variation.
rice cakesquare fish cakegreen onionred pepper powdergochujang
Fridge clean-outSpicySweet and salty
Seungwoo Dad's Royal Milk Tea Cheesecake
A fluffy and rich royal milk tea flavored cheesecake made with only a frying pan and measuring spoons, no oven or scale needed.
Cream cheeseEggsFlourRoyal milk tea powder
home bakingbeginner-friendlyhome cafe
Hong Shin-ae's Fresh Jjukkumi Gui
A fresh jjukkumi dish that maximizes tenderness by perfectly removing moisture and grilling quickly over high heat, eliminating any fishy smell.
Webfoot octopus (jjukkumi)FlourSesame oilSoy sauceWater dropwort (minari)
SeafoodSoju companionSuper simple
Seungwoo Dad's Cream Sauce Poached Egg Toast
A savory brunch dish featuring a rich cream sauce loaded with poached eggs, sautéed bacon, and button mushrooms, served over toasted bread.
EggsBaconButton mushroomsSpinachFlour
super easyhome cafebrunch
Solo Cooking God's Crunchy Okra Fritters
Crispy and savory fritters made by slicing thick okra, coating with tempura flour and minced garlic, then frying until golden and crunchy.
okragreen chili peppersgarlictempura flourlight soy sauce
snacklate-night snackeasy
Solo Cooking God's Tofu Gangjeong Deopbap
A special deopbap with crispy fried tofu coated in a sweet and sour chili-style gangjeong sauce, using a plastic bag for easy breading.
TofuFrying flourKetchupGochujangSoy sauce
Sweet and tangyKid-friendlyFried dish
Jung Ho-young's Chicken Nanban
A signature dish by Chef Jung Ho-young, featuring dry chicken breast fried to juicy perfection using only flour and egg wash, served with a special nanban sauce.
chicken breastfloureggvinegarsoy sauce
unique dishentertainingspecial sauce
Jung Ho-young's Squid Tempura
A Japanese-style squid tempura with a crisp exterior and tender, chewy interior, where the batter stays perfectly intact.
SquidTempura flourEgg
Beer snackLate-night snackHome party
Shin Dong-min's Tempura Udon
A premium tempura udon featuring perfectly removed bitterness from natural broth and a mixed vegetable tempura with crisp, individual crunch.
udon noodlesmillet kelpanchoviesbonito flakessoy sauce
udonkakiagenatural broth
Ttukdak Hyung's Sundae Skewers and Quail Egg Skewers
Sundae skewers and quail egg skewers made by coating chewy sundae and tender quail eggs with tempura flour, frying until crispy, then tossing in a spicy-sweet sauce made from gochujang, ketchup, and jin ganjang.
quail eggssundaetempura flourpotato starchminced garlic
snackbeer pairinghome party