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Baek Jong-won's So-tteok Eomuk Skewers

A popular rest stop snack, 'So-tteok Eomuk', made by skewering sausages, rice cakes, and fish cakes, then frying them until crispy before coating with a special sweet and spicy sauce.

15 minEasySnacks & desserts
Tteokbokki tteok (rice cakes)Vienna sausagesSquare fish cakesSugarKetchup
Super SimpleKids SnackSpicy

Sung Si-kyung's Fish Cake Ramyun

A pojangmacha-style ramyun with a deep, rich broth made by stir-frying garlic and gochujang in oil, then simmering with kelp and fish cake skewers.

15 minEasyNoodles & bunsik
ramyunassorted fish cakesminced garlicgochujangkelp
super simplelate-night snackhangover ramyun

Seungwoo Dad's Old-Fashioned Tteokbokki

A street cart-style tteokbokki that recreates the thick, gooey texture of bunsik restaurants by mixing flour into the sauce and maximizing umami with seasonings.

15 minEasyNoodles & bunsik
rice cakesgreen onionsfish cakesgochugaru (Korean red pepper flakes)flour
Thick SauceNostalgic FlavorStreet Cart Style

Baek Jong-won's Stir-fried Eomuk

An ultra-simple side dish of stir-fried eomuk, made by tossing all ingredients and sauce into a pan without pre-sautéing or following a specific order, then simmering with water.

10 minVery easyMeat & mains
Fish cakesPotatoesOnionsGreen onionsCheongyang peppers
Super simpleHome cookingSide dish

Baek Jong-won's Spicy Eomuk

A spicy eomuk with a simple golden ratio of water, gochujang, sugar, and soy sauce, enhanced with the refreshing taste of green onions and cheongyang peppers, easily recreating the street stall flavor at home.

15 minVery easydrinking snack
Eomuk (fish cakes)Gochujang (red chili paste)Soy sauceGochugaru (red chili flakes)Green onion
Super simpleSpicyStreet stall

This Man's Cook's Fish Cake Soup Broth Tteokbokki

A rich, savory tteokbokki with foolproof flavor by using the secret soup powder from fish cake soup packs

20 minVery easyNoodles & bunsik
tteokbokki rice cakesgreen onionfish cake soup fish cakesgochujangfine red chili powder
ultra simplelate-night snackconvenience store combo

Yoon Yi-ryeon's Tteokbokki

A super-simple recipe that recreates market-style tteokbokki by making scallion-infused oil without anchovy broth or garlic, then adding rice cakes and fish cakes with fine gochugaru and curry powder.

15 minVery easyNoodles & bunsik
tteokbokki rice cakesfish cakeslarge green onioncooking oilgochugaru
super simpleKorean street foodlate-night snack

Ttukdak Hyung's Fried Fish Cakes on a Stick

A unique snack where fish cakes on a stick are fried until crispy with a snow-like coating, then dipped in a addictive, instant tteokbokki sauce.

15 minEasyNoodles & bunsik
Fish cakes on a stickFrying powderRed pepper powderGochujang (red pepper paste)Beef bouillon powder
Street foodcrispy outside, moist insidelate-night snack

Seungwoo Dad's Charred Eomuk Rabokki

A rabokki made by first pan-searing green onions and fish cakes to give them a Chinese-style charred flavor, then simmering them in a savory special sauce.

15 minEasyNoodles & bunsik
Fish cakesRamen noodlesGreen onionsOnionGochujang
BunsikLate-night snackUnique dish

Solo Cooking God 5-minute Jjajang Tteokbokki

A super simple spicy jjajang tteokbokki that draws out deep umami in just 5 minutes by combining one pack of instant 3-minute jjajang with pork cutlet sauce in a golden ratio.

5 minVery easyNoodles & bunsik
rice cakesfish cakessausageminced garlic3-minute jjajang
super easykids' snacklate-night snack

Seungwoo Dad's Jjajang Tteokbokki

A spicy and sweet jjajang tteokbokki made easily and quickly with unsoaked rice cakes, using sateun jjajang powder and oyster sauce.

15 minVery easyNoodles & bunsik
Rice cakesFish cakesVienna sausagesGreen onionsJjajang powder
Super simpleLate-night snackOne-pan meal

Sung Si-kyung's Spicy Fish Cake Stew

A pojangmacha-style spicy fish cake stew with a deep, rich broth made from anchovy stock, a secret spicy sauce, and brisket.

25 minEasydrinking snack
skewered fish cakesJin-ganjangsoup soy saucecooking winegochujang
soju snackcamping dishpojangmacha
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