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This Man's Cook's Chongmu Gimbap
Chongmu gimbap served with seasoned rice wrapped in seaweed, paired with stir-fried perilla seed, squid, and fish cake that are spicy-sweet and flavorful.
radish sproutssquidfish cakegreen chili pepperred chili pepper
delicious specialty dishspicy sweetbento menu
Sung Si-kyung's Yeol-Sae Ramyun
A ramyun recipe that combines Yeol Ramyun and Teumsae Ramyun, adding fish cake, cheongyang chili pepper, and egg yolk to capture both savory depth and extreme spiciness.
Yeol RamyunTeumsae Ramyunsquare fish cakecheongyang chili pepperlarge green onion
super simplehangover relieflate-night snack
Aha Bujang's Chojang Rabokki
A super-simple rabokki with 1 tablespoon of chojang added for extra savoriness and a pleasant tang.
tteokbokki rice cakessquare Korean fish cake (eomuk)ramyunlarge green onionchojang
super simplelate-night snackunique dish
Aha Bujang's Yubu Udon
Restaurant-style yubu udon featuring whole fried tofu pouches braised sweet and savory, paired with a clean, refreshing broth.
whole fried tofu pouchesudon noodleslarge green onioncut dried seaweedudon broth base
super simplesoup dishone-bowl meal
Aha Bujang's Garlic Stir-fried Korean fish cake (eomuk)
A restaurant-style stir-fried Korean fish cake (eomuk) with a pungent yet savory flavor, enhanced with minced garlic and mustard.
square Korean fish cake (eomuk)minced garlicJin-ganjangmustardoligosaccharide syrup
super simplerice thiefside dish
Aha Bujang's Magic Curry Tteokbokki
A special curry tteokbokki with deep, mouth-coating flavor, combining curry powder and a spicy magic powder blend
tteokbokki rice cakessquare Korean fish cake (eomuk)cabbagelarge green onioncurry powder
Korean street foodnoodle disheslate-night snack
School Chef's Japchae
Easy japchae that doesn't require stir-frying vegetables separately, and the sesame oil coating keeps the noodles from getting soggy over time, maintaining a chewy texture.
glass noodlessquare fish cakecarrotmushroombeef
holiday foodeasy japchaehome meal
Ttukdak Hyung's Oden Kalguksu
Spicy stir-fried square fish cakes piled generously on dried anchovy kalguksu ramen, enjoyed like a street food-style noodle dish with a bold, savory kick
square fish cakepickled vegetable saucered pepper powderdried anchovy kalguksu ramenegg
value-for-moneyhearty mealspicy and tangy
Solo Cooking God Nostalgic Pork Cutlet Tteokbokki
A generous fusion tteokbokki featuring crispy frozen pork cutlets and cheese topping, served in a sweet, savory street-food-style sauce reminiscent of old-school convenience store snacks.
gochujanglight soy saucered pepper powderchicken stocktteokbokki rice cakes
snack foodnoodle dishlate-night meal
Sung Si-kyung's Glass Noodle Jjolbokki
A fridge-cleanout jjolbokki made by stir-frying pork and green onion, then simmering with sauce, fish cake, glass noodles, and chewy noodles until the liquid reduces.
glass noodleschewy noodles (jjolmyeon)fish cakeporklarge green onion
fridge cleanoutlate-night snackKorean street food
Aha Bujang's Homemade Yubu Pockets Udon
A hearty udon with yubu pockets generously stuffed with seasoned pork filling, served in a rich chicken broth with various toppings
udon noodlesyubuground porkKorean fish cake (eomuk)scallions
soup dishhomemadenoodle dish
Baek Jong-won's Smoked Anchovy Garakguksu
Garakguksu with deep umami recreated by stir-frying smoked anchovies until crisp to remove fishiness, then simmering them with vegetables and seasoning with soy sauce and cooking wine
smoked anchoviesudon noodlessoup soy saucecooking wineKorean fish cake (eomuk)
umamiunique dishnoodle dish