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115 recipes found.
Kim Jin-soon's Rest Stop Butter Baby Potatoes
Rest stop-style baby potatoes boiled with salt and New Sugar for seasoning all the way through, then pan-fried in butter and oil for 3 minutes per side and coated with sugar for a crispy finish.
Kim Jin-soon's Garlic Scape Muchim
A side dish made by blanching garlic scapes in salted water for 30 seconds to preserve their crunch, then tossing them in a sweet-and-sour gochujang seasoning.
Kim Jin-soon's Potato Pancake
A crispy outside, chewy inside potato pancake that combines shredded and grated potato with perilla leaves to achieve both chewiness and crispiness.
Kim Jin-sun's Zucchini Gukbap
Gwangju-style zucchini gukbap made by stir-frying thick-sliced zucchini and pork with gochujang and gochugaru, then simmering until rich and flavorful
Kim Jin-soon's Korean fish cake (eomuk) Jjol Udon
A super simple jjol udon that captures the pojangmacha vibe by adding deep umami Korean fish cake (eomuk) broth to chewy jjolmyeon noodles
Kim Jin-soon's Eomuk Somyeon
A simple broth made with tuna extract and anchovy dashida, then simmered with julienned fish cake and soft egg ribbons to create eomuk somyeon.
Kim Jin-soon's Super Quick Dakgaejang
A super simple dakgaejang that develops a rich broth in just 15 minutes by stir-frying large green onion and mayonnaise in chicken fat.
Baek Jong-won's Air Fryer Apple Pie
A super simple home-baked apple pie made moist and tender without an oven, using an air fryer and stewed apples
Kim Jin-soon's Beef Bone Seaweed Soup
A super-fast seaweed soup that develops deep flavor in just 10 minutes using seaweed soaking water and beef bone broth
Kim Jin-soon's Stir-fried Eggplant
Stir-fried eggplant that is chewy, not mushy, by salting vegetables with salt and starch syrup
Kim Jin-soon's Thinly Sliced Pork Belly and Zucchini Stir-fry
A dish of zucchini that has been salted to remove moisture, stir-fried with golden-browned thinly sliced pork belly and a spicy-sweet-savory sauce.
Kim Jin-soon's Woosamgyeop Kimchi Pasta
A Korean-style pasta recipe that enhances the savory flavor by adding perilla seed powder and perilla oil to rinsed kimchi and golden-browned thinly sliced beef short plate (woosamgyeop).