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90 recipes found.

A pojangmacha-style red fish cake skewer simmered in anchovy and kelp broth with gochujang, gochugaru, and rice syrup for a spicy-sweet glaze.

Recreate the deep, nostalgic flavor of street-side stalls in just 5 minutes using a secret green bean paste concentrate.

A unique gochujapchae stir-fried with chili oil and chicken stock until crisp, using thinly sliced eomuk (fish cake) instead of glass noodles.

A delicious gimbap packed with chewy, spicy-sweet eomuk stir-fried in gochujang oil and syrup, delivering an addictive flavor that’s hard to resist.

A versatile soy sauce seasoning made by mixing large green onion, soy sauce, starch syrup, oyster sauce, and garlic in golden ratios, perfect for various dishes like stir-fried bracken, stir-fried Korean fish cake (eomuk), and soy-braised quail eggs.

A special noodle dish featuring chewy kalguksu noodles tossed in a sweet and tangy soy sauce dressing

Chungmu gimbap with spicy stir-fried dried radish strips, squid, and Korean fish cake (eomuk)

A super-simple rabokki with 1 tablespoon of chojang added for extra savoriness and a pleasant tang.

A restaurant-style stir-fried Korean fish cake (eomuk) with a pungent yet savory flavor, enhanced with minced garlic and mustard.

A special curry tteokbokki with deep, mouth-coating flavor, combining curry powder and a spicy magic powder blend

A hearty udon with yubu pockets generously stuffed with seasoned pork filling, served in a rich chicken broth with various toppings

Garakguksu with deep umami recreated by stir-frying smoked anchovies until crisp to remove fishiness, then simmering them with vegetables and seasoning with soy sauce and cooking wine