Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
271 recipes found.

A mountainous old-style beef bulgogi simmered with a rich broth, enhanced by pear and seasoning to eliminate gamey odors while preserving tender meat texture.

The ultimate delicacy rice featuring fragrant sautéed mushrooms, rich butter, and a special scallion seasoning sauce.

A French-style hangover soup made by deeply caramelizing onions for a rich sweetness, topped with plenty of savory cheese.

A premium jjamppong ramen with a rich, deep flavor, using ramen broth as a base and enhanced with abalone, shrimp, and various mushrooms.

A Japanese-style beef rice bowl topped with crispy pan-fried enoki mushrooms, soy-sauce-seasoned beef, and a rich egg yolk

A rich chadol doenjang jjigae that combines the savory flavor of beef fat, the umami of anchovy broth, and perfectly balanced seasoning.

A steamed samhap dish featuring sour aged kimchi and pork belly, topped with fragrant water dropwort and enoki mushrooms, served with a special ssamjang-mayo sauce.

A hearty, sizzling meat gjangjodang with finely minced pork belly and plenty of enoki mushrooms, perfect for mixing into rice or wrapping in lettuce.

A super simple cheese pancake made by mixing enoki mushrooms and mozzarella cheese in a 1:1 ratio, then pan-frying until crispy.

A solo mala tang enjoyed from the comfort of your room, using store-bought mala sauce and beef bone broth ramen as a base for great value.

A simple festive pancake made by rolling crami, fish cake, and enoki mushrooms in half-cut perilla leaves, dipping them in egg mixture, and pan-frying.

A deep-flavored beef and radish soup with a clear, refreshing broth, made by quickly removing blood and impurities from the meat without frying, using flour for rapid purification.