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310 recipes found.
Seungwoo Dad's Mille-feuille Nabe
An easy-to-make Mille-feuille Nabe with a clean, cold-brew style broth steeped overnight in cold water, layered with napa cabbage, perilla leaves, and beef.
Solo Cooking God Anchovy Kalguksu Dumpling Hot Pot
A 5-minute dumpling hot pot that uses anchovy kalguksu instant noodles as a base, with fish sauce and chicken stock powder for a deep, refreshing broth.
Ttukdak Hyung's Restaurant-Style Yukegjang
A restaurant-style yukegjang with boiled beef brisket and assorted vegetables simmered in a broth made from chili oil, delivering a deep, spicy, and bold flavor.
This Man's Cook Tuna Jjagglie
A rich and savory stew made by stir-frying kimchi and gochujang in tuna oil, then simmering with potatoes and vegetables—perfect as a rice companion.
Kim Dae-seok's Gomtang
Recreating the deep, rich broth of a renowned restaurant by quickly removing blood residue with sugar water and preventing potato breakdown with salt water.
Kim Dae-seok's Spicy Beef and Radish Soup
Marinating radish in soy sauce broth prevents it from breaking down, while stir-frying beef brisket and green onions without oil enhances umami flavor—this is a hearty radish soup inspired by street-side jjigae-style rice porridge.
Aha Bujang's Beef Shabu-Shabu
A deeply flavored shabu-shabu made by blanching assorted vegetables and thinly sliced beef short plate in a kelp-infused broth, finished with kalguksu noodles
Kim Jin-soon's Spicy Egg Soup
A spicy soup made with scallion-infused oil and gochugaru, with softly swirled eggs and enoki mushrooms for extra umami.
Seungwoo Dad's Chadol Enoki Mushroom Jjim
A home-party steamed dish that wraps perilla leaves and enoki mushrooms in beef brisket slices and steams for exactly 3 minutes, achieving both savory flavor and appealing presentation.
Shin Dong-min's Black Sea Bream Katsuo Shabu Shabu
A clean, delicate hot pot dish featuring fresh black sea bream thinly sliced and briefly blanched in a clear katsuo broth simmered using the 85-degree residual heat technique.
Kim Dae-seok's Egg Soybean Paste Soup
A comforting and smooth soup made by dissolving soybean paste in dried anchovy broth with the fishy odor removed using a microwave, then simmering with eggs and enoki mushrooms.
Baek Jong-won's Basic Holiday Assorted Jeon Recipe
A core guide to Baek Jong-won's easy and simple assorted jeon, from napa cabbage heart jeon to zucchini jeon, mushroom jeon, yukjeon, and frozen pollock jeon, using flour and egg wash.