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675 recipes found.

A luxurious gimbap made by wrapping grilled pork belly and ssam vegetables in rice, then encasing it in thinly pounded pork loin and deep-frying it whole.

Nude gimbap made by rolling sesame oil-seasoned rice with the seaweed facing outward, filling it with cheese and stir-fried ingredients, and generously topping with savory mayonnaise sesame oil tuna

Recreate a deep, spicy beef bone broth soup using Sari Gomtang noodles, topped with stir-fried scallions and chili flakes, all for just 2,000 won.

A super simple dakgaejang with a spicy and deep flavor, made with plenty of chicken breast and green onions, without the hassle of boiling a whole chicken.

A simple and healthy dish made by mashing tofu and eggs together, steaming until soft, and serving with a sweet and spicy homemade soy sauce.

A simple side dish made by stir-frying eggs and chives with a savory shiitake mushroom sauce, creating a rich, fragrant flavor with a slightly oily richness.

A super simple egg soup with just three ingredients—shiitake mushroom powder, eggs, and chives—that delivers the rich broth flavor of a Chinese restaurant fried rice soup.

A simple and soothing soup featuring fragrant shiitake and enoki mushrooms, enriched with a starch slurry for smooth texture, finished with spicy chili oil for a refreshing kick.

A super simple jangjorim that achieves a delicious glossy brown sheen and sweet flavor by using the sugar and caramel components from leftover regular cola, without needing any complex seasonings.

A super simple jangjorim that simmers minced pork and quail eggs in a sweet, salty sauce using cola as the base, without requiring any additional complex seasonings.

A super simple Janchi Guksu recipe, cooked cleanly without boiling over using a low-heat method.

A super easy side dish that’s ready in just 5 minutes—soft tofu and eggs simmered in a spicy-sweet sauce, perfect as a rice-boosting companion.