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912 recipes found.
Jung Ji-sun's Kim Gu Jjontz
A traditional bamboo leaf-wrapped glutinous rice ball, known as jjontz, enjoyed by the revered patriot Kim Gu during the Provisional Government of Korea's time in Shanghai.
Jung Ji-sun's Mappadak
A moist, Chinese-style whole roasted chicken with garlic sauce, ready in just 15 minutes using an air fryer
Solo Cooking God's Tomato Donkaseu Sauce Fried Egg
A crispy fried egg dish served with tomato spaghetti sauce and donkaseu sauce, Chinese-style
Solo Cooking God's Chocolate Cake
A dense, rich chocolate cake made by simply mixing chocolate, eggs, and flour and cooking in the microwave for 5 minutes—no oven needed.
Jung Ho-young's Egg Sandwich
A rich and satisfying egg sandwich featuring soft scrambled eggs, a gently steamed yolk sauce, and crispy bacon, corn, and pickles for a layered texture experience.
Oh Se-deuk's Egg Curry Rice
A soft-boiled egg curry rice that can be made in just 5 minutes, infused with ginger and garlic flavors and topped with fresh chives.
Shin Dong-min's Kombu-Flavored Tamagoyaki Sandwich
A premium sandwich featuring a silky, pudding-like Japanese omelet with abundant katsuobushi broth, sandwiched between crispy toast.
Shin Dong-min's Tamago Sando
A premium brunch dish featuring thick, sweet, and moist Japanese-style tamago sushi rolled with homemade mustard mayo sauce, delivering a crisp exterior and tender, chewy interior.
Shin Dong-min's Gokku Egg Cake
A soft and rich egg cake made by blending shrimp and burdock root, cooked in a pan without an oven
YOOXICMAN's Homemade Miso Ramen
A top-tier, rich and hearty miso ramen with a deeply savory broth that recreates the secret recipe of Japan's number-one ramen shop nationwide.
Raymon Kim's Beef Soboro Rice Bowl
A Japanese-style rice bowl featuring fluffy, stir-fried beef, sweet scrambled eggs, vibrant green peas, and pungent young ginger—offering a perfect balance of color, texture, and flavor in one satisfying dish.
Raymon Kim's Baguette French Toast
A premium brunch-style French toast made by soaking firm baguettes in egg mixture, then baking until golden, served with sweet-savory bacon and a homemade blueberry nut sauce.