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675 recipes found.

Soft egg skin pan-fried in a ladle, filled with chopped Spam, popping sweet corn, and plenty of savory mozzarella cheese—a sweet and salty combo egg mandu.

A perfect side dish for up to a week, featuring savory and tender salmon soaked in a flavorful, secret soy sauce.

A simple one-bowl meal featuring crispy, savory-sweet beef soboro and smooth buttery egg soboro

Quail eggs stir-fried until golden in oil, then braised in soy sauce for a chewy texture and deep flavor absorption.

A luxurious brunch sandwich where tender crab salad and smooth avocado come together in harmony.

A school lunch-style quail egg jangjorim with a chewy, glossy texture that retains its seasoning even after refrigeration, thanks to a starch coating that prevents the sauce from separating.

Crispy oyster fritters made with semolina flour and wet breadcrumbs, served with a homemade tartar sauce.

Ball katsu made with a golden ratio of ground pork hind leg and fat, plus crunchy onion, fried to a crispy exterior and juicy interior — a perfect beer snack.

A healthy and light jeon dish that uses tofu and eggs to reduce oil and pack in protein.

The world's smoothest Chinese-style egg rice bowl, made without fail by pre-mixing starch and sauce before turning on the heat

A super simple one-pan toast made by baking egg mixture and bread together, then adding cheese and folding it in half.

A simple, nutritious, and moist stir-fry dish combining the milk of the sea—oysters—with soft eggs for a delicious bite.