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912 recipes found.
Yoon Yi-ryeon's Yukjeon
A luxurious yukjeon that maximizes nuttiness and tenderness while sealing in juices by coating with glutinous rice flour instead of wheat flour.
Aha Bujang's Pork Tenderloin Katsu
A special kick for tenderizing and scientific temperature control, resting for a juicy, extremely tender, high-quality pork tenderloin katsu
Aha Bujang's Boneless Braised Jokbal
A Dongpo-style boneless jokbal made by slowly braising a whole pork foreleg in five-spice and soy sauce seasoning
Lee Hye-jung's Mugwort Jeon
A light and savory spring mugwort jeon made with only egg wash, fresh mugwort, and cheongyang chili pepper, without any flour.
Maeil Matna Seafood Egg Rice Bowl
A unique rice bowl topped with seafood stir-fried in butter over an egg mixture seasoned with curry and oyster sauce.
Ttukdak Hyung's Steak Pot Rice
A hearty steak pot rice with meat and shiitake mushrooms stir-fried in a savory butter sauce over fluffy rice.
Maeil Matna Folded Omelet
A folding omelet made simply by placing cheese, tomato, ham, and scallions on an egg crepe and folding it into a triangle shape
Kim Jin-soon's Scrambled Egg Gimbap
A super simple egg gimbap made by generously filling butter and soy sauce seasoned rice with soft curry-flavored scrambled eggs.
Seungwoo Dad's Crab Meat Soup
Super simple crab meat soup made with enoki mushrooms and imitation crab, thickened with starch slurry and finished with beaten eggs.
Seungwoo Dad's Perilla Leaf Spam Jeon
Thinly sliced Spam wrapped in aromatic perilla leaves, coated in egg wash, and pan-fried until golden brown. An incredibly simple side dish or drinking snack.
Seungwoo Dad's Big and Beautiful McMuffin
A sweet and savory brunch recipe that reinterprets McDonald's popular overseas menu item, the McGriddle, in a giant size using pancake mix, eggs, ham, and cheese.
Aha Bujang's Soy-Marinated Egg Rice Bowl
A drug-like soy-marinated egg rice bowl made by marinating eggs in a no-boil soy sauce mixture with finely chopped vegetables and precise seasonings.