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675 recipes found.

A traditional Jeonju-style kongnamul haejangguk served with a rich broth made from dried pollack heads and onions, topped with crisp bean sprouts and squid garnish, and accompanied by a poached egg.

Fail-proof rolled cheese donkatsu that cooks safely to the core by starting in cold oil with no temperature control needed.

A classic street toast made by grilling bread in a margarine-coated pan, topping it with an egg and cabbage mixture and two slices of ham, then seasoning with sugar and ketchup.

A rich, deep broth based on doenjang, gochujang, and soy sauce, with thin wheat noodles boiled to release starch for a thick, hearty texture, generously mixed with soft, fluffy eggs.

A super simple soup that gets deep broth flavor from chicken stock and fish sauce, featuring water dumplings and soft egg.

Golden Chadol Bokkeumbap, made by first mixing eggs and oyster sauce into unheated instant rice, then stir-frying it until fluffy with chopsticks in the oil rendered from crispy grilled chadolbagi.

A super-simple stir-fried udon with bean sprouts that brings out the exotic sweet-salty-sour flavor of pad thai by mixing udon liquid soup base with Korean fish sauce and vinegar.

A hearty Japanese-style rice bowl topped with chicken thighs that are crispy on the outside and moist inside, glazed in a sweet and savory special soy sauce seasoning.

A super cost-effective one-bowl fried rice that maximizes luxurious flavor and crispy texture with just one package of enoki mushrooms costing 1,000 won.

A healthy corn cheese pizza baked with a soft egg base instead of flour dough, generously topped with mayo corn and cheese.

A luxurious-tasting kimchi fried rice omurice topped with a soft, half-cooked egg blanket and served with a sweet and sour, thick special sauce.

A super simple yookjeon made with store-bought Bassak bulgogi, so you don't need to buy thinly sliced beef. It's thick and hearty, pan-fried to perfection.