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912 recipes found.
Seonkyoung Longest Teriyaki Spam Egg Fried Rice
A Spam musubi-style fried rice with savory-sweet teriyaki sauce, golden pan-fried Spam, and scrambled eggs.
Seonkyoung Longest Japchae
A traditional Korean japchae made by evenly mixing colorful vegetables, beef, and chewy sweet potato noodles in a soy sauce seasoning.
Seonkyoung Longest's Bacon Kimchi Fried Rice
Kimchi fried rice with crispy bacon fat that maximizes flavor by stir-frying kimchi and fluffy rice together
Ttukdak Hyung's Gochujang Braised Quail Eggs
A super simple 10-minute side dish made by pan-frying peeled quail eggs until chewy, then braising them in a sweet and spicy gochujang sauce with Vienna sausages and onions.
Ttukdak Hyung's Kung Pao Egg Rice
A rice bowl featuring crispy fried eggs coated in a savory, spicy, tangy, and sweet Chinese-style kung pao sauce
Ttukdak Hyung's Spicy Chicken Mayo Rice Bowl
A super simple, under $10 rice bowl with stir-fried chicken thigh and onions, topped with soft scrambled eggs, and drizzled with spicy chicken sauce and mayonnaise.
Ttukdak Hyung's Tuna Nude Gimbap
Nude gimbap made by rolling sesame oil-seasoned rice with the seaweed facing outward, filling it with cheese and stir-fried ingredients, and generously topping with savory mayonnaise sesame oil tuna
Yeo Kyung-ok's Jajangmyeon
A rich, savory jajangmyeon style dish made in a flash by stir-frying pork belly, lard oil, and jajang sauce together—no need to pre-fry the jajang sauce. Achieve restaurant-quality flavor at home with minimal effort.
Yeo Kyung-ok's Egg and Chives Stir-Fry
A simple side dish made by stir-frying eggs and chives with a savory shiitake mushroom sauce, creating a rich, fragrant flavor with a slightly oily richness.
Yeo Kyung-ok's Chives and Egg Soup
A super simple egg soup with just three ingredients—shiitake mushroom powder, eggs, and chives—that delivers the rich broth flavor of a Chinese restaurant fried rice soup.
Yeo Kyung-ok's Mushroom Egg Soup
A simple and soothing soup featuring fragrant shiitake and enoki mushrooms, enriched with a starch slurry for smooth texture, finished with spicy chili oil for a refreshing kick.
Seungwoo Dad's "Wang" Donkatsu (Western-style Pork Cutlet)
A nostalgic Western-style "Wang" Donkatsu, featuring pork loin pounded thin, coated in homemade wet breadcrumbs, fried to a crisp, and topped with an authentic brown sauce made by toasting butter and flour.