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78 recipes found.
Seonkyoung Longest Green Tea Ice Cream
Homemade green tea ice cream made with an egg yolk custard base plus rich matcha and soft whipped cream
Okjubu's Pork Loin Donburi
A hearty bowl of donburi made by simmering chewy pork loin in a sweet and savory homemade sauce
Kang Leo Carbonara
A traditional Italian carbonara recipe made with a creamy, custard-like sauce using gently poached egg yolks and the rich flavor of guanciale.
Jung Ho-young's Egg Bomb Rice Balls
Delicious, sweet-salty soft-boiled egg yolk wrapped in a round shape with seaweed and sesame oil rice, a delightful bomb-style rice ball
Chinese Cuisine Witch's Yukhoe Bibimbap
A dish that lets you enjoy both yukhoe and bibimbap at the same time using vegetables from your fridge.
Seonkyoung Longest Smoked Salmon Avocado Salad
Smoked salmon and avocado vegetable salad with homemade miso dressing
Striker Chef's Yanggalbi Katsu
A luxurious and unique dish featuring crispy deep-fried lamb ribs with a sweet and spicy paprika chutney.
Striker Chef's Golden Dalgona Bokkeumbap
A dish of fluffy golden fried rice that even beginners can easily make by mixing all ingredients at once and stir-frying, with the unique sweetness of dalgona added.
Okjubu's Eggplant Rice Bowl
A sweet-savory eggplant rice bowl made quickly using a microwave and pan
Okjubu's Squash Soy Sauce Noodles
A refreshing cold noodle dish featuring finely shredded squash sautéed and piled on thin wheat noodles, enhanced with savory soy sauce and rich egg yolk for a deep, nutty flavor.
Okjubu's Ribeye Steak Donburi
A single bowl dish featuring juicy ribeye steak topped with a pungent green chili soy sauce and a rich yolk
Jung Ho-young's Meat and Soybean Paste
A savory, richly flavored rice-killer dish where the fragrant fat of ground pork belly blends perfectly with deep soybean paste.