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An authentic Italian mushroom pasta that maximizes flavor by dry-roasting mushrooms until golden and moisture-free, without any oil.

Savory rice balls filled with cheese, made with spam, aged kimchi, and pickled radish, then fried to a crisp. An arancini-style delicacy perfect as a side dish.

A gourmet spam fried rice made by stir-frying vegetables in the oil rendered from spam itself, then cooking fluffy scrambled eggs and rice, and finishing with sesame oil and chopped green onions.

A crispy and savory appetizer made by mixing mashed spam and tofu in a 1:1 ratio, stuffing it into chili peppers, and pan-frying until golden brown.

A super simple snack made by pan-frying savory spam and crisp cabbage, topped with Japanese sauce and bonito flakes.

Authentic-style Kway Ba Rou made by frying with pure potato starch for a crispy exterior and chewy interior, then quickly stir-frying in a tangy sweet sauce.

A super simple hambak steak made with patties of canned tuna mixed with chopped vegetables, served with sweet pineapple and a sweet and savory soy sauce.

A nostalgic, authentic omelette rice featuring a rich brown roux-based demi-glace sauce made by sautéing the flavors yourself, topped with a moist, tender egg omelette.

A quick one-bowl rice bowl made by topping a tender pork cutlet and soft egg over sautéed onions in butter, all layered on a bed of rice — ready in minutes.

A nostalgic and unique ramyeon where ramyeon is simmered down like Jjapaghetti, served with a savory garlic and egg yolk dipping sauce.

A premium rice bowl featuring crispy fried tofu menchikatsu with seasoned minced pork on a soft side, served with buttered caramelized onion curry sauce

A unique cacio e pepe-style oil pasta where savory garlic butter egg oil coats boiled pasta noodles, generously tossed with Parmigiano-Reggiano cheese and whole black pepper.