All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
3,160 recipes found.
Kim Dae-seok's Myeongran Kim Jeon
A savory delicacy made by coating old, stored kimchi with a rich, umami-packed myeongran paste and fragrant sesame oil mixed into beaten eggs, then pan-frying until golden and crispy.
Kim Dae-seok's Perilla Seed Pancake
A light batter coating with toasted whole perilla seeds for a rich, crunchy texture in this spring onion pancake.
Sung Si-kyung's Eggplant Rice Bowl
A Chinese-style eggplant rice bowl where eggplant is pan-fried until golden for texture, then topped with minced meat seasoned with oyster sauce and doubanjiang for deep umami.
Sung Si-kyung's Beef Bone Broth Tteokguk
A deep and rich tteokguk made by boiling store-bought beef bone broth mixed with water, then generously topped with a special tteokguk sauce.
Aha Bujang's Thai-style Squid Fried Rice
A Thai-style khao pad that maximizes fluffiness by cooking long-grain rice (Annam rice) without pressure and stir-frying Chinese kale and squid with a fish sauce-based seasoning.
Aha Bujang's Seafood Clam Jungguk Udon
A Chinese restaurant-style jungguk udon finished with soft egg in a clear, refreshing broth simmered with clams, seafood, and vegetables.
Eonam Teacher's Driver Restaurant King Tonkatsu
A nostalgic king tonkatsu made by tenderizing pork tenderloin by hand, marinating it in milk and ginger, and frying it until crispy
Ttukdak Hyung's Shiotare Egg Fried Rice
A unique egg fried rice that achieves a clean, savory depth using only shiotare sauce—no additional salt or soy sauce—and is stir-fried to a fluffy, separate-grain texture.
Ttukdak Hyung's Fried Egg Stir-fry
A side dish made by simmering fried eggs, cooked until crispy in oil by tilting the pan, in a sweet and spicy sauce based on ketchup and oyster sauce.
Baek Jong-won's Kimchi Fried Rice
Sautéed green onions and fresh kimchi in beef fat, then simmered with water to create a rich, savory flavor reminiscent of premium steakhouse-style kimchi fried rice.
Ttukdak Hyung's All-Purpose Soy Sauce Quail Egg Jangjorim
A deeply flavorful soy-braised dish made by simmering quail eggs, shishito peppers, and pork tenderloin together with an all-purpose soy sauce seasoning.
Ttukdak Hyung's Chicken Mayo Rice Bowl
A one-pot style rice bowl featuring leftover delivery chicken or chicken nuggets, topped with a sweet and savory onion sauce and mayonnaise