Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
2,563 recipes found.

A super simple soup that gets deep broth flavor from chicken stock and fish sauce, featuring water dumplings and soft egg.

Golden Chadol Bokkeumbap, made by first mixing eggs and oyster sauce into unheated instant rice, then stir-frying it until fluffy with chopsticks in the oil rendered from crispy grilled chadolbagi.

A super-simple stir-fried udon with bean sprouts that brings out the exotic sweet-salty-sour flavor of pad thai by mixing udon liquid soup base with Korean fish sauce and vinegar.

A unique chicken rice dish made by pre-mixing instant rice with egg wash and stir-frying it until fluffy in chicken fat, without microwaving.

A deep-flavored dumpling hot pot style soup made by mashing frozen dumplings for broth, roasting them with gochugaru to create a rich meaty broth, then adding more dumplings and vegetables to boil.

A hearty Japanese-style rice bowl topped with chicken thighs that are crispy on the outside and moist inside, glazed in a sweet and savory special soy sauce seasoning.

A super cost-effective one-bowl fried rice that maximizes luxurious flavor and crispy texture with just one package of enoki mushrooms costing 1,000 won.

A healthy corn cheese pizza baked with a soft egg base instead of flour dough, generously topped with mayo corn and cheese.

A savory and smooth crab porridge made in just 5 minutes using crab sticks and leftover rice, perfect for a morning without appetite or as a hangover remedy.

A super simple jjajang fried rice that recycles a cup ramyeon container to create a pretty shape, with a savory sweetness.

A super simple Baek Jong-won-style fried rice featuring the savory aroma of scallion oil and the saltiness of ham.

A luxurious-tasting kimchi fried rice omurice topped with a soft, half-cooked egg blanket and served with a sweet and sour, thick special sauce.