All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
3,160 recipes found.
Baek Jong-won's Ball Katsu (Menchi Katsu)
Ball katsu made with a golden ratio of ground pork hind leg and fat, plus crunchy onion, fried to a crispy exterior and juicy interior — a perfect beer snack.
Okjubu's Half-Bread Toast
A super simple one-pan toast made by baking egg mixture and bread together, then adding cheese and folding it in half.
Okjubu's Eggplant in Seasoning
A super simple eggplant side dish recipe that's ready in just 5 minutes using a microwave.
Okjubu's Jeyuk Gimbap
A delicious gimbap featuring a perfect harmony of spicy-sweet jeyuk bokkeum and crisp cucumber.
Okjubu's Burdock Root Ddeokguk
A nutritious side dish made by combining crisp burdock root, savory meat, and tofu, pan-fried to golden perfection.
Yeo Kyung-rae's Chinese-style Udon
A traditional Chinese udon with a rich garlic broth, simmered with fresh seafood and mushrooms for a refreshing and clean taste.
Yeo Kyung-rae's Kkanpunggi
Chinese dish featuring crispy fried chicken coated in a tangy, sweet, and spicy garlic sauce
Yeo Kyung-rae's Egg and Lettuce Fried Rice
A simple Chinese-style fried rice with crisp lettuce and savory eggs
Lee Yeon-bok's Tangsu-guk
Lee Yeon-bok chef's authentic tangsu-guk that ends the debate between dipping and eating dry—crispy on the outside, soft on the inside.
Okjubu's Omurice
A professional-style omurice featuring moist, soft swirl eggs and a special homemade sauce.
Lim Sung-geun's Super Simple Egg Kimbap Soup
A warm and savory kimbap soup made in just 5 minutes using leftover seaweed and tuna sauce from your fridge
Lim Sung-geun's Godeongban
Traditional bibimbap with the five-colored garnish enjoyed in royal courts during the Joseon Dynasty