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2,564 recipes found.

A super-fast hangover soup made by boiling soybean sprouts and dried pollock broth with egg

A Thai-style shrimp fried rice inspired by local flavors, highlighting the savory depth of fish sauce and the crisp texture of Chinese kale.

An authentic stir-fried rice noodle dish made with a sweet-and-sour sauce directly extracted from tamarind, capturing the local flavor.

A hearty pork belly kimchi kalguksu made by stir-frying kimchi and pork belly in spicy seasoning, then served with kalguksu noodles.

A speedy 5-minute curry made creamy and savory with crab sticks and egg, reminiscent of Thai pu phat phong kari

Fried mashed spam, kimchi, and onion in spicy chili seasoning, piled generously over boiled kalguksu noodles for a bold, tangy bite.

An authentic Milanese saffron risotto finished with a perfect mantecatura of butter and cheese, showcasing saffron's golden hue and rich aroma.

A Marchesi-style risotto with clean, smooth acidity and creaminess, made with sour butter created by reducing white wine, vinegar, and onion.

A skinless salmon steak topped with chopped pistachios and herbs to maximize a nutty, savory texture.

The deep flavor of minced beef combined with a spicy-sweet gochujang sauce that beautifully coats soft-boiled eggs—this is the ultimate side dish to make your rice disappear.

A super simple mandu made by topping perilla leaves with a filling of mashed spam, leftover japchae, green onions, and egg, then folding and pan-frying until golden brown.

A nutritious rice dish where angelica tree roots are quickly stir-fried in the savory fat of beef brisket, reducing their bitterness and maximizing their fragrance.