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Baek Jong-won's Basic Gimbap
A foundational gimbap recipe by Baek Jong-won that focuses on seasoning the rice and gimbap seaweed, allowing anyone to roll firm, successful gimbap without a gimbap mat.
Aha Bujang's All-Purpose Seasoning Large Green Onion Yukgaejang
A spicy beef soup made with an all-purpose seasoning of chili oil and gochugaru, simmered with large green onion and thinly sliced beef brisket (chadolbagi) for deep, fiery flavor.
Maeil Matna Egg Burrito
A hearty brunch egg burrito with soft garlic scrambled eggs, homemade tomato salsa, and a sweet-savory mayo sauce.
Eonam Teacher's Dongtaejeon
A crispy outside, moist inside dongtaejeon made by thawing in vinegar salt water to remove fishiness and pan-frying thinly over medium-low heat.
Kim Jin-soon's Korean BBQ Restaurant Kimchi Fried Rice
A Korean BBQ restaurant-style kimchi fried rice that maximizes a fluffy texture and crispy scorched rice by squeezing out the kimchi liquid and stir-frying briefly over high heat.
Kim Jin-soon's Potato and Zucchini Pancake
A crispy and chewy zucchini pancake made without any water, using only the moisture from salted zucchini and potato.
Kim Jin-sun's Kimchi Fried Rice
Kimchi fried rice with Spam and kimchi stir-fried together, enriched with mayonnaise for a savory and creamy flavor
Kim Jin-soon's Spoon Donggeurangttaeng
A super simple donggeurangttaeng made by spooning a thick batter with eggs onto a pan and frying it easily.
Baek Jong-won's Clam Ramen
A refreshing, deeply savory hangover remedy ramen by Baek Jong-won, made by cooking clams from cold water to maximize freshness and enhancing flavor with seaweed and anchovy sauce.
Ttukdak Hyung's Spicy Spam Roll
A highly addictive rice roll made by wrapping spicy stir-fried green chili and fish cake fried rice with salty spam and creamy mayonnaise.
Seungwoo Dad's Spam Mayo Rice Bowl
A one-bowl dish featuring crispy pan-fried spam and moist scrambled eggs, paired with tonkatsu sauce instead of teriyaki sauce.
Baek Jong-won's Tuna Hambak Steak
A cost-effective hambak steak made by mixing canned tuna with chopped vegetables instead of meat, then simmering it in an instant sauce based on butter and ketchup.