Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
2,564 recipes found.

A snack-style toast made by wrapping a slice of bread filled with soft scrambled eggs in salty bacon and grilling it in butter.

A charming pancake made by bending meat floss into a heart shape, securing it with skewers, and filling it with a mixture of chopped vegetables and egg batter.

An innovative toast that maximizes crunch by coating sweet, moist French toast with crushed cereal before baking.

By removing moisture from pollack fillets to firm up the flesh and adding egg yolk to create a golden, appetizing color, this recipe yields soft and flavorful pollack fritters.

Blanch oysters briefly in boiling water with soju for exactly 10 seconds to eliminate fishy odor and excess moisture, then coat them lightly in a crisp batter for tender, savory fritters with a delicate texture.

Authentic beef tteokguk with meat topping and tteok cooked separately, maintaining chewiness without scorching until the very last bite

A crisp and aromatic gochujjim made by finely chopping the ends of green peppers and mixing them into a savory beef-pork filling in a golden ratio, enhancing both texture and flavor.

Grilled eggplant with a crisscross pattern of cuts, browned in oil and served with a savory, umami-rich sauce

An innovative rice paper strawberry mochi made by wrapping mashed yanggang around strawberries and frying them in rice paper.

Soft wheat flour dough filled with sweet red bean paste and creamy custard, then steamed to perfection.

Boil Costco flank steak to make broth, then enjoy the remaining steak as grilled meat and steak in various ways.

A Chinese-style eggplant rice bowl made by topping crispy fried eggplant with minced pork and doubanjiang sauce over rice.