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2,564 recipes found.

A recipe that recreates the thick and spicy Gangwon-style jang kalguksu flavor by dissolving doenjang and gochujang in golden ratio into instant anchovy kalguksu ramen.

A super simple fried rice that combines grilled duck with oyster sauce and tonkatsu sauce to maximize umami.

A super simple dish where fluffy scrambled eggs are placed on top of sweet and spicy gochujang fried rice and mixed together.

A hangover-curing ramyeon that maximizes flavor by dropping freshly made shrimp mixture in meatball form into store-bought jjambbong ramyeon broth and adding a kick of anchovy fish sauce.

A special ramen dish that combines creamy steamed egg made in the microwave with spicy fire chicken stir-fried noodles and cheese for a milder enjoyment

A sandwich made by combining mashed boiled eggs with smooth fresh cream and mayonnaise to achieve ultimate moisture and sweetness

A unique nutritious steamed egg dish with paprika, bacon, mozzarella cheese, and milk for a pizza flavor.

A simple Japanese-style pork bowl made by grilling pork belly until golden and simmering it in a homemade soy sauce with ginger flavor.

A simple Japanese-Chinese style rice bowl featuring a soft omelette stuffed generously with crab sticks, topped with a tangy-sweet sauce.

A signature dish by Chef Jung Ho-young, featuring dry chicken breast fried to juicy perfection using only flour and egg wash, served with a special nanban sauce.

A dish that transforms store-bought sarigomtang ramen by adding stir-fried pork and doenjang to create a deep, savory miso ramen flavor reminiscent of Japanese-style ramen.

A Japanese-style squid tempura with a crisp exterior and tender, chewy interior, where the batter stays perfectly intact.