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141 recipes found.
Jung Ho-young's Homemade Fried Sundae Soup
A rich and deeply flavorful sundae soup made by frying homemade sundae crafted from seaweed, pork belly, and dumpling filling, then simmering it in a robust beef bone broth.
Solo Cooking God's Mandu-pi Twigim
A super simple snack made by cutting leftover dumpling wrappers into bite-sized pieces, frying them until crispy, and adding your favorite seasoning.
Seonkyoung Longest Cilantro Salad Gunmandu
Crispy pan-fried handmade pork dumplings spiced with aromatics, served with a sweet-and-sour cilantro pineapple salad
School Chef's Beef Bone Tteok-mandu-guk
An ultra-simple tteok-mandu-guk that uses store-bought beef bone broth to create a deep flavor even in a busy schedule.
Okjubu's Homemade Dumplings
Warm homemade dumplings with a delicate and rich anchovy broth, thinly and chewily pulled
Solo Cooking God's Dumpling Wrapper Kimchi Sujebi
A spicy and chewy kimchi sujebi made in 5 minutes using store-bought dumpling wrappers without flour dough.
Striker Chef's Rosemary Chicken Drumstick Bites
A unique chicken drumstick-shaped bite, crispy fried with a combination of dumpling filling and sweet pancake batter.
Shin Dong-min's Dumpling Tanghulu
An unusual dessert recipe featuring crispy fried kimchi dumplings coated in sweet sugar syrup, served with a spicy gochujang cream cheese sauce.
Raymon Kim's Chives Dumplings
For holidays or special occasions, use tofu with all moisture fully removed, filled with starch and egg to create dumplings that don't burst—delicate, savory, and rich in flavor.