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141 recipes found.
Jung Ji-sun's Sichuan Spicy Dim Sum
Homemade dim sum featuring crisp bamboo shoots and dried radish, enhanced with a numbing Sichuan chili sauce for a rich, layered texture.
Solo Cooking God's Dumpling Rice Bowl
A delicious one-bowl meal featuring crispy fried dumpling skins, juicy dumpling filling, savory-sweet sauce, and sautéed onions
This Man's Cook's Dumpling Wrapper Apple Pie
A super simple apple pie made crispy and sweet using dumpling wrappers and stewed apples—no oven required.
Ttukdak Hyung's Beef and Mushroom Stuffed Hot Pot
A hearty hot pot made by simmering beef, mushrooms, and vegetables in a savory marinade, resulting in a rich and flavorful broth.
Seonkyoung Longest's Vegan Gyoza Dumplings
Crispy on the outside, moist on the inside vegan gyoza dumplings, made chewy with grated yam and pan-fried with a flour-water slurry to create a crispy wing.
Seonkyoung Longest's Kimchi Mandu
Kimchi mandu made by mixing well-fermented kimchi with stir-fried pork, mung bean sprouts, glass noodles, and tofu, then shaping and steaming
Striker Chef's Simple Mandu Guk
A super simple mandu guk made with coin broth, frozen dumplings, rice cakes, and a gently cooked egg.
Sung Si-kyung's Chinese-Style Dumpling Soup
A dish of egg dumpling soup thickened with starch slurry, finished with homemade chili oil infused with a subtle ginger aroma.
Aha Bujang's Steamed Crispy Pan-Fried Dumplings
These pan-fried dumplings are cooked by adding water and oil at the same time, steaming the filling until moist and then crisping the outside.
Solo Cooking God's Gimbap Vegetable Stir-Fry
Crispy outside, soft inside gimbap stuffed with a savory Korean seasoning of doenjang, gochujang, and soy sauce, stir-fried with vegetables and finished with rich perilla seed powder—perfect for a rustic-style drinking snack
Ttukdak Hyung's Kimchi Rajebi
A spicy, tangy kimchi rajebi simmered with kimchi, spicy ramen, chewy dumpling skins, and crisp bean sprouts in a fiery chili seasoning—perfect for a bold, refreshing bowl.
Seonkyoung Longest's Pork Dumplings
Handmade meat dumplings filled with minced pork, garlic chives, and seasonings, pan-fried until crispy outside and moist inside