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18 recipes found.

A unique specialty recipe featuring pasta coated with the flavor of thick bacon and the richness of whole pepper, topped with pudding-like, silky, and soft scrambled eggs.

A classic bisque-flavored pasta made by pressing shrimp heads to extract the rich, oceanic flavor.

An explosive gambas that bursts with umami from the rich flavor of shrimp heads and the fried texture of raw shrimp for kimchi.

A high-end dish featuring salmon, pork jowl, and chicken thigh seasoned with miso sauce, cooked sous vide, and served with refreshing guacamole.

A premium burger made with low-temperature cooked beef in peanut oil mixed with fragrant scallions, sun-dried tomatoes, and peanut butter sauce.

Instead of ground meat, this high-end ragu pasta uses tender wagyu chunks shredded along the grain for a steak-like texture.

Salmon confit that melts in your mouth, cooked sous vide at low temperature, with a refreshing golden tangerine and green bean dressing.

A premium roast chicken based on a Gordon Ramsay recipe, stuffed with spicy chorizo and roasted in the oven with the aroma of white wine.

A luxurious Western-style cream dish featuring cubed salmon seared to a crispy exterior, paired with spinach, rich heavy cream, and flavorful cheese.

An oil pasta bursting with the spicy triple kick of pepper, cheongyang chili, and pepero-nchino, the tender texture of seasonal baby octopus, and the fragrant aroma of minari.

An Italian-style Puttanesca pasta with the deep umami of anchovies and olives, enhanced with tender octopus.

A premium sandwich featuring chicken breast maximized in tenderness through milk and sous-vide cooking, paired with a sweet and tangy avocado mousse.