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117 recipes found.
This Man's Cook Beef Seaweed Soup
A rich and deeply flavorful beef seaweed soup that enhances umami with toasted perilla oil and whole onions, while maintaining a clean taste by preparing the meat broth separately.
Ttukdak Hyung's Daepe Udon Bokkeum
A stir-fried udon that hits the spot for solo diners, made with thinly sliced pork belly and enoki mushrooms stir-fried in a spicy-sweet blend of buldak sauce and beef rib seasoning sauce.
Kim Dae-seok's Egg Seaweed Soup
A smooth and simple seaweed soup made by simmering toasted dried seaweed in sesame oil, then gently swirling in a soft egg mixture for a rich, velvety finish—no meat required.
Aha Bujang's 5-Minute Kalguksu
A super-simple kalguksu that builds deep, thick broth in just 5 minutes using anchovy dashida and garlic, with no separate stock needed.
Ttukdak Hyung's Kongnamul Tteok Haejang Ramyeon
A spicy hangover ramyeon featuring blanched bean sprouts and soaked rice cake slices in a fiery broth, topped with gochugaru for a bracing and refreshing flavor reminiscent of a classic specialty shop.
Ttukdak Hyung's Shabu-Shabu Porridge Meal Kit
A super-simple shabu-shabu porridge meal kit made by mincing beef and various vegetables, freezing them with coin broth, and then cooking when needed for busy mornings or late-night snacks.
Ttukdak Hyung's Japanese-style Zaru Soba
A traditional Japanese soba recipe where buckwheat noodles are dipped into a sauce made by diluting store-bought tsuyu with ice water and adding sugar and hondashi for deep umami.
Seungwoo Dad's Homemade Buldak Udon
Crispy on the outside, juicy on the inside grilled chicken thighs coated with a fiery, intense homemade buldak sauce, creating an irresistibly addictive spicy stir-fried udon.
Aha Bujang's 1-Hour Devoted Beef Seaweed Soup
A hearty miyeokguk made by simmering beef brisket and dried miyeok for 1 hour to develop a deep, rich broth
Kim Jin-sun's Jeonju-style Kongnamul Gukbap
A Jeonju-style soybean sprout rice soup made by creating a refreshing broth with anchovy dashida and fermented sand lance sauce, then blanching soybean sprouts and squid and simmering them over rice.
Aha Bujang's Beef Radish Seaweed Soup
A deep, savory seaweed soup made by simmering beef ribs and thick radish gently over low heat for a long time, like a slow decoction.
Seungwoo Dad's Super Simple Tuna Juk
A savory tuna porridge for hangover relief, quickly cooked in one pot with instant rice and canned tuna in 5 minutes.