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100 recipes found.

A feast for the eyes and a sweet and spicy sauce, stir-fried with vegetable juices and finished with fried rice using dae-pae samgyeopsal and kongnamul.

A hearty Oneunjeong gimbap generously filled with colorful ingredients like fried tofu, pink sausage, and carrot.

A deep, savory seaweed soup made by simmering beef ribs and thick radish gently over low heat for a long time, like a slow decoction.

A savory tuna porridge for hangover relief, quickly cooked in one pot with instant rice and canned tuna in 5 minutes.

A simple and delicious side dish made by lightly roasting old dried seaweed over low heat until crisp, then mixing it with a secret sauce and aromatic vegetables to create a moist and flavorful accompaniment that pairs perfectly with rice.

A crunchy side dish made by first coating dried seaweed in oil, then stir-frying and finishing with a reduced sauce and sugar for a satisfyingly crisp texture.

A stir-fried udon that hits the spot for solo diners, made with thinly sliced pork belly and enoki mushrooms stir-fried in a spicy-sweet blend of buldak sauce and beef rib seasoning sauce.

Authentic Japanese udon with grated yam in a rich, savory kaeshi sauce.

Sautéing seaweed in perilla oil to deepen the flavor, then adding onion, anchovy sauce, and clams to create a refreshing, savory-rich seaweed soup

A restaurant-style beef and vegetable porridge with deep flavor, made using instant rice, minced vegetables, and beef jangjorim

A Hawaiian musubi featuring Spam coated in a sweet and savory soy sauce glaze, paired with a soft egg crepe.

A spicy hangover ramyeon featuring blanched bean sprouts and soaked rice cake slices in a fiery broth, topped with gochugaru for a bracing and refreshing flavor reminiscent of a classic specialty shop.