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Kim Ho-yoon's Spicy Hwangtae Haejangguk
A hangover soup made by stir-frying dried pollock and radish in perilla oil until dry, then boiling it with rice-rinsing water, soybean sprouts, and soft tofu for a spicy kick.
Dried pollockRadishSoybean sproutsSoft tofuLarge green onion
SoupHangover CureHome Cooking
Jung Ho-young's Dried Pollock Soup Rice Cake Stir-Fry
Chef Jung Ho-young's simple and unique rice cake stir-fry, where the rich umami of store-bought dried pollock soup block is intensely reduced into the rice cakes and finished with a savory butter finish.
rice cakegreen onionminced garlicpork bellyfish cake
easyfridge-clearinglate-night snack
Kim Dae-seok's Steamed Semi-Dried Pollock
Coated with glutinous rice flour to create a crispy exterior, then steamed with vegetables and seasoning for tender, non-crumbly Steamed Semi-Dried Pollock
semi-dried pollockoniongreen onionred pepperchili pepper
crispy outside, tender insidespicy and savorydinner dish
Yoon Yi-ryeon's Dried Pollock Soup
A clear broth made with dried shrimp and dried pollock heads instead of anchovies, then stir-fried in sesame oil to create a milky, savory dried pollock soup reminiscent of bone broth.
shredded dried pollockdried shrimpdried pollock headradishonion
hangover curesoup dishone-bowl meal
This Man's Cook's Dried Pollock Strips Gwangjeong
Dried pollock strips are softened, coated in starch, fried until crispy, then tossed in a spicy-sweet homemade gwangjeong sauce to create a chewy, satisfying texture even more delicious than chicken gwangjeong.
dried pollock stripsstarch flourgochujangketchupcorn syrup
unique appetizerspicy sweetcrispy outside tender inside
Kim Dae-seok's Dried Pollock and Seaweed Soup
A refreshing and clear dried pollock and seaweed soup with a creamy, rich broth made by sautéing dried pollock and seaweed in perilla oil and soy sauce
seaweeddried pollock stripsmirinsoy sauceperilla oil
soupcomforting souphearty breakfast
Ttukdak Hyung's Braised Half-Dried Pollock
Half-dried pollock braised with radish and potato in a spicy chili seasoning, simmered down to a rich, peppery finish.
half-dried pollockgingergochugaruJin-ganjangstarch syrup
gourmet dishhome cookingspicy
Kim Dae-seok's Kkwarigochu Stir-fried Dried Pollock Strips
A chewy side dish made by marinating dried pollock strips with raw sugar and mirim, then stir-frying with kkwarigochu and a savory seasoning.
kkwarigochudried pollock stripsmirimraw sugarlarge green onion
rice thiefside dishsavory
Aha Bujang's 22-Hour Aged Raw Fish Cold Noodles
Restaurant-style raw fish cold noodles made with chewy pollock marinated in starch syrup and a savory seasoning sauce full of umami.
naengmyeon noodlesfrozen pollock fillet or half-dried pollockradishcucumberonion
summer delicacymeat dishentertaining guests
Kim Ho-yoon's Golbaengi Somyeon
A chef-style golbaengi somyeon that boosts savory depth and flavor using the liquid from canned whelks and dried pollock inner flesh.
canned whelkssomyeondried pollock inner fleshcucumberlarge green onion
beer snacklate-night snacksuper simple
Okjubu's Hwangtaechae Muchim
A soft and tender dried pollock strip salad coated in a sweet and spicy sauce with a deep nutty flavor from sesame oil.
dried pollock stripssesame oilsoy saucegochujanggarlic
everyday side dishspicysuper easy
Seungwoo Dad's Dried Pollock Gangjeong
Dried pollock strips are coated in tempura batter, fried until crispy, then stir-fried in a sweet and spicy sauce for a glossy, rice-stealing, and drinking-accompanying dish.
Dried pollock stripsTempura powderKetchupSoy sauceOligosaccharide
fridge clean-outbeer snackrice-friendly