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559 recipes found.
Ttukdak Hyung's Kongbiji Dwaejigalbi Haejangguk
A rich and savory hangover soup made with pork ribs instead of the usual spine bones, simmered with nutty soybean milk and sour kimchi for deep flavor.
Ttukdak Hyung's Red Eomuk
A pojangmacha-style red fish cake skewer simmered in anchovy and kelp broth with gochujang, gochugaru, and rice syrup for a spicy-sweet glaze.
Ok Jubu's Maeun Dalgyaltang Guksu
A super simple noodle recipe that fills your stomach with a spicy, warm broth and soft eggs.
Ttukdak Hyung's Spicy Pork Gukbap Meal Kit
A 10-serving meal kit recipe for spicy pork gukbap, portioned for convenient home preparation and consumption.
Okjubu's Traditional Pork Kimchi Jjigae
Traditional pork kimchi stew with crisp kimchi texture and rich umami flavor
Okjubu's Air Fryer Japchae-Style Beef and Soybean Paste Stew
A rich and deeply flavorful soybean paste stew made in the air fryer's inner pot by combining doenjang seasoning, abundant vegetables, and brisket all at once for a convenient one-pot meal.
Okjubu's Beef Bulgogi Cabbage Jjigae
A rich, refreshing stew with sweet baby bok choy and savory beef bulgogi
Okjubu's Spring Water Drop Soybean Paste Stew
A springtime soybean paste stew enhanced with a rich umami flavor from a blend of clam and beef dashi, featuring abundant water drop herb.
Okjubu's Beef Short Rib Yukegjang
A rich, spicy beef short rib stew with deep flavor developed from a fragrant gochujang oil made using savory beef suet fat
Okjubu's Andong Jjim-dak
A convenient, sweet-savory-spicy Andong jjim-dak that you can enjoy at home.
Okjubu's Dumpling Wrappers Perilla Seed Japchae
A rich and nutty perilla seed japchae made in just 10 minutes using store-bought dumpling wrappers—no dough preparation needed.
Okjubu's Pumpkin Cream Tteokbokki
A smooth and rich pumpkin cream tteokbokki made easily with a microwave and blender