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207 recipes found.
Delicious Slow-Aging Sundubu Curry
A super simple curry packed with umami, made using only the moisture from sundubu and tomatoes without any added water.
Kim Ho-yoon's Webfoot Octopus Jjolmyeon Stir-fry
A spicy-sweet stir-fry of blanched webfoot octopus with thin jjolmyeon noodles and crunchy vegetables.
Maeil Matna Chicken Quesa Taco
Spicy chicken quesa tacos made by shredding boiled chicken breast, stir-frying it with a vegetable paste, and grilling it with cheese in tortillas
Maeil Matna Thai Shrimp Curry
A Thai-style shrimp curry made by stir-frying prawns in chili oil, then adding eggs, milk, and curry powder for a creamy, savory finish.
Solo Cooking God's Crab Cream Curry Udon
A creamy udon with a rich and luxurious flavor, made with a smooth milk and cream base, curry powder, and mashed crab sticks.
Aha Bujang's Thick and Sticky Dakbokkeumtang
A thick and sticky dakbokkeumtang where even chicken breast stays moist thanks to a baking soda tenderizing method and hidden seasonings, with potatoes melting into the sauce.
Aha Bujang's tomato haemul bori risotto
A tomato seafood risotto with a popping texture made with frozen mixed seafood, canned whole tomatoes, and soaked barley.
Aha Bujang's Curry Stir-Fried Ramyun
A unique stir-fried ramyun with Singapore-style fried noodle flavors, combining curry powder and tonkatsu sauce
Seungwoo Dad's Chicken Curry Jorim
Chicken thighs braised in curry seasoning, combined with savory nuts and tangy, smooth plain yogurt, an Indian-style chicken jorim.
Solo Cooking God's Gomtang Curry
A unique curry with a rich beef bone broth base from gomtang ramen powder, simmered with pork and onion, and finished with peanut butter for a smooth Japanese-style flavor.
Shin Dong-min's Curry Beef Stew
A luxurious beef oyster blade stew with a rich red wine base, subtle curry aroma, and deep umami.
Maeil Matna Grilled Corn Cheese Toast
A crispy corn cheese toast with a spicy, exotic flavor from curry powder and chili powder that cuts the richness.