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17 recipes found.
Baek Jong-won's Deep-Fried Pork Ribs
Addictively delicious beer snack made by coating deep-fried pork ribs, fried thinly and crisply with potato starch batter, in a special magic powder mixed with cumin and sesame seeds.
YOOXICMAN's Russian-Style Lamb Loin Shashlik
A sophisticated lamb skewer that enhances the unique flavor of lamb through marination with pure onion juice and a vibrant blend of spices, including cumin.
Yoon Yi-ryeon's Grilled Mackerel
A grilled mackerel recipe that eliminates the fishy smell and maximizes savory flavor by cooking it with aromatic vegetables like large green onion and onion in the pan.
Striker Chef's Cho Crispy Tongsamgyeopsal
A whole pork belly dish that uses an air fryer and oil to achieve an extremely crispy exterior while keeping the inside moist.
Ttukdak Hyung's Shakshuka
An exotic-tasting shakshuka made by simmering vegetables like onion, bell pepper, and bacon with tomato sauce and spices, then cooking eggs in the mixture.
Striker Chef's Indian Butter Chicken
An easy and simple homemade Indian butter chicken curry with deep flavors, made right at home.
Striker Chef's Pepper Steak with Potato Purée
A premium dish featuring tender ribeye steak grilled with generously crushed whole pepper, served with luxurious, velvety potato purée and a refreshing jimmichuri sauce.
Striker Chef's Sour Kimchi Egg in Hell
A fusion shakshuka recipe tailored to Korean tastes, with sour kimchi and unique spices added to tomato sauce.
Maeil Matna Shrimp Avocado Sandwich
A sandwich combining grilled shrimp seasoned with cumin and paprika, ripe avocado, and a tangy, savory onion sauce.
Sung Si-kyung's Fried Pork Ribs
Addictive meat snack made by coating fresh pork ribs with crushed whole peppercorns and potato starch sediment, then deep-frying until crispy
Sung Si-kyung's Shrimp Cabbage Tacos
Super simple tacos made by wrapping shrimp marinated in exotic spices and a refreshingly tossed cabbage salad in tortillas
Seungwoo Dad's Hummus
A classic Middle Eastern dip made by grinding chickpeas and tahini paste, offering a rich, savory flavor.