All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
614 recipes found.
Yoon Yi-ryeon's Chamoe and Cucumber Muchim
A 1-minute super-simple side dish that uses late-summer chamoe that has lost its sweetness, mixing it with cucumber for a sweet, tangy, and crunchy result.
Seonkyoung Longest's Thai-Style Minced Pork Salad
A bright and spicy minced pork salad made by tossing ground pork with lime juice and fish sauce, then adding toasted rice powder and fresh herbs.
Seonkyoung Longest Coconut Lemongrass Pork Vietnamese Rice Noodle Salad
This Vietnamese-style noodle salad features pork marinated in coconut water and lemongrass, stir-fried over high heat and served with rice noodles, fresh vegetables, and herbs.
Ttukdak Hyung's Macaroni Salad
A nostalgic Western-style side dish of boiled macaroni tossed with crunchy cucumber, carrot, sweet corn, and a creamy mayonnaise-sugar dressing
Sam Kim's Summer Salad
A refreshing Greek-style salad with grilled paprika and nectarines, paired with feta cheese to stimulate summer appetite.
Ttukdak Hyung's Jokbal-Style Braised Duck Leg
A jokbal-style braised duck leg recipe simmered in ssanghwa tonic and soy sauce until the duck skin turns chewy and the flavor becomes deep and glossy.
Okjubu's Steak Bibimbap
A special bowl dish featuring a richly grilled steak with a sweet-savory sauce and refreshing cucumber pickle
Lim Sung-geun's Super Simple Soy Noodles
A rich, nutty, homemade-style soy noodle soup ready in just 5 minutes, made with tofu and perilla seed powder base.
IronBagMan's Yusansul
A mild Chinese-style dish featuring thinly sliced seafood, meat, and vegetables stir-fried until tender and enriched with starch for a smooth, deep flavor.
Kim Dae-seok's Dried Cucumber Pickles
An unusual summer side dish with a crisp, fragrant texture, made using a meticulous cleaning method with soju and a secret soy sauce mixture.
Chinese Cuisine Witch's Saengchae Muchim
A fresh vegetable salad made by mixing 8 types of vegetables with an all-purpose sauce made from soy sauce, vinegar, sugar, and gochugaru in a 1:1:1:1 ratio.
Lee Won-il's Apple Pepper Sobagi
Instead of crunchy cucumbers, cucumber peppers are slit open and generously stuffed with a sweet-tangy apple and garlic chive filling, enjoyed as a fresh, vibrant geotjeori-style stuffed pickle.