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Aha Bujang's Nostalgic Elementary School-Style Jjolmyeon
A jjolmyeon that recreates the sweet, tangy, and savory nostalgic taste of school-day snack bars, enhanced with tonkatsu sauce and maesil extract.
jjolmyeon noodlessoybean sproutscabbagecarrotcucumber
super simplesnack bar foodrefreshing taste
Okjubu's Cabbage and Cucumber Geotjeori
A super-simple crunchy geotjeori made by cubing and tossing the vegetables instantly without any salting step
cabbagecucumberlarge green oniongochugarufermented anchovy sauce
super simplerice thieffridge cleanout
Aha Bujang's chogochujang (vinegar-gochujang) Mul-jjolmyeon
A refreshing mul-jjolmyeon with a sweet and tangy broth made by mixing store-bought naengmyeon broth and chogochujang (vinegar-gochujang), topped with crunchy soybean sprouts and chewy noodles.
jjolmyeon noodlessoybean sproutsnaengmyeon brothchogochujang (vinegar-gochujang)cucumber
super simplesummer delicacyrefreshing flavor
Aha Bujang's Kimchi Mari Guksu
A refreshing kimchi mari guksu made with sour kimchi, water, sugar, vinegar, and beef dashida for savory depth, without using store-bought broth.
somyeon (thin wheat noodles)kimchivinegarbeef dashidaegg
super simplesummer delicacysoup dish
Aha Bujang's Woosamgyeop Bibim Guksu
Chewy medium wheat noodles tossed with a sweet-spicy kimchi sauce and topped with savory grilled thinly sliced beef short plate
medium wheat noodlesthinly sliced beef short plate (woosamgyeop)napa cabbage kimchicucumbercheongyang chili pepper
summer delicacyspicymeat dish
Jung Ji-sun's Sichuan-Style Chicken Cold Noodles
A Sichuan-style cold chicken dish with a tangy and sweet sauce based on soy sauce and black vinegar, perfect for reviving your appetite.
chicken breastcucumbercelerylettucegreen onion
Sichuan cuisinecold chicken dishdrink pairing
Striker Chef's Cheese Chadol-bagi Yukjeon and Squid Cho Muchim
A fantastic combination of chadol-bagi yukjeon filled with savory cheese and spicy-sweet squid cho muchim
Chadol-bagiString cheesePerilla leavesFlourEggs
makgeolli snackunique dishspicy
Ttukdak Hyung's Burger Wellington
An unusual burger made by wrapping juicy beef patties and cheese in pizza dough and baking them in the oven.
pizza doughbeef pattysliced cheeseonioncucumber pickle
unique dishhome bakinghome party
Okjubu's Eomuk Oi Muchim
A side dish featuring chewy fish cake and crunchy pickled cucumber tossed in a sweet and sour seasoning, offering the best texture.
Fish cakeCucumberGreen onionSoy sauceAnchovy sauce
everyday side dishEomuk muchimcucumber dish
Okjubu's Chicken Breast Cucumber Soybean Sprout Cold Noodle Salad
A refreshing cold salad with crisp cucumber and soybean sprouts, paired with juicy chicken breast for a tangy, sweet, and spicy flavor experience.
chicken breastsoybean sproutscucumbercarrotsoy sauce
healthy mealsuper easybright tangy taste
Choi Kang-rok's Mulhoe
A refreshing mulhoe made by thinly slicing leftover raw fish and sea eel, mixing them with vegetables in cho-gochujang (spicy red chili paste), and then pouring a cold broth based on doenjang (soybean paste), served with somyeon noodles.
FlounderSea eelCucumberOnionSomyeon noodles
Fridge clean-outSummer dishUmami
Yoon Joomo's Sea Cucumber Bibimbap
A bibimbap that preserves the fresh oceanic aroma of seasonal sea cucumber by using fish sauce and garlic instead of gochujang
sea cucumbersalted koshihikaribeef intestine seaweedcarrotminced garlic
seafood dishgochujang-free bibimbapoceanic flavor