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19 recipes found.
Ttukdak Hyung's Kimchi Korean fish cake (eomuk) Noodles
A special noodle dish with a refreshing egg broth made from blanched Korean fish cake (eomuk) water, topped generously with spicy-sweet stir-fried kimchi and Korean fish cake (eomuk)
Ttukdak Hyung's Spicy Braised Pork Neck Bones
Pork neck bones with plenty of meat are blanched, then simmered for 2 hours with a sweet and spicy special sauce and sliced onion until the onion melts in, finished with udon noodles and fried rice for a budget-friendly meal.
Seonkyoung Longest Teriyaki Spam Egg Fried Rice
A Spam musubi-style fried rice with savory-sweet teriyaki sauce, golden pan-fried Spam, and scrambled eggs.
Solo Cooking God's Super Simple Makguksu
A moist bibim makguksu that recreates the taste of specialty restaurants without the hassle of blending in fruits or vegetables by using lemon-lime soda.
Aha Bujang's 5-Minute Cheat Key Anchovy Noodle Soup
A super-simple pojangmacha-style janchi-guksu that comes together in just 5 minutes using dasida, tuna extract, and the kick of sour kimchi—no need to make a separate broth.
Ttukdak Hyung's Gochujang Chicken Thigh Rice Bowl
A spicy rice bowl made by stir-frying chicken thighs in a sweet and spicy gochujang sauce, topped with a rich egg yolk and mixed together.
Aha Bujang's Bibim Makguksu
A restaurant-style bibim makguksu with a sweet, tangy, and savory flavor that fills your mouth, made by blending fruits and vegetables.
Ttukdak Hyung's Fermented Squid Fried Rice
Fermented squid fried rice made by stir-frying fermented squid and rice with gochugaru and gochujang seasoning, finished with crushed seaweed and egg for extra savoriness.
Solo Cooking God Kimchi Fish Cake Stir-fried Udon
A one-pan stir-fried udon made by sautéing well-fermented kimchi and fish cake until savory, then simmering with udon noodles until moist and glossy.
Ttukdak Hyung's Zucchini Soy Sauce Bibim Guksu
Somyeon noodles tossed in a brewed soy sauce, maesil extract, and perilla oil dressing, topped with zucchini stir-fried with saeujeot
Aha Bujang's Teumsae Ramyun Spicy Ramyun
A Teumsae Ramyun-style spicy ramyun featuring blanched soybean sprouts, Vietnamese chili powder, and crushed seaweed for a spicy and crunchy texture
Ttukdak Hyung's Kimchi Albap
Kimchi albap made by stir-frying kimchi, sausage, and danmuji in a gochujang seasoning and serving it with rice in a ttukbaegi