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27 recipes found.

Eggplant fritters cooked perfectly crispy outside and juicy inside without failure, using a unique technique of frying from cold oil over high heat, then tossed in a spicy, sour, and sweet kkanpung sauce.

A premium dish featuring tender ribeye steak grilled with generously crushed whole pepper, served with luxurious, velvety potato purée and a refreshing jimmichuri sauce.

Authentic meat sandwich recipe featuring tender salted beef from London's famous dish, made with homemade bagels and pickles.

A unique upside-down visual pizza pot pie that lets you experience the authentic Chicago dining sensation right at home.

Authentic New York-style beef ham made by brining brisket with aromatic spices for a week, then slowly roasting it in the oven for an extended period.

This is a special meat dish featuring a whole roasted lamb leg, cooked in an oven until the exterior is crispy and the interior is succulent, served with spicy seasoning and vegetable garnish.

A versatile canned sauce with deep umami flavor made by gently simmering three types of mushrooms with herbs and balsamic vinegar, paired with a refreshing salad.

A bomb-like flavor experience that captures the rich essence of American-style barbecue in a bacon-wrapped roll.

A simple, one-pan tomato pasta that cooks beef, vegetables, and pasta together in a single pan—no extra dishes to clean up.

A sirloin steak with a zesty Southeast Asian-style dressing, using the pungent wild chives of spring to eliminate the polarizing flavor of cilantro.

Pork jowl confit with unparalleled tenderness, achieved by curing in an aromatic brine and slow-cooking in oil, paired with a sweet and spicy apple chutney.

A super simple dish featuring crispy pork belly and shredded green onions, coated in a sauce made with a golden 1:1:1 ratio of soy sauce, honey, and vinegar.