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535 recipes found.
YOOXICMAN Sous Vide Pork Tenderloin Steak
A beginner-friendly sous vide steak recipe that transforms dry pork tenderloin into an incredibly tender and juicy dish using a Ziploc bag and a sous vide machine.
Raymon Kim's White Ragù Pasta
A premium white ragù pasta made without tomatoes, simmered with beef, pork, and aromatic vegetables, then enriched with milk and cream for a deep, rich flavor.
Raymon Kim's Roast Beef
Authentic roast beef made by roasting a whole sirloin cut of beef seasoned with garlic and herbs in the oven.
Sung Si-kyung's Mushroom Cream Pasta
A rich cream pasta with rigatoni generously coated in a sauce made by sweetly sautéing various mushrooms and onions to bring out deep umami.
Sung Si-kyung's Oreo Ice Box
A super simple ice cake made by layering Oreo cookies and soft cream cheese whipped cream, then freezing it.
Raymon Kim's Lemon Cream Chicken Steak
Chicken thigh steak with crispy exterior and tender interior, enhanced with the aroma of roasted lemon and a smooth cream sauce
Seonkyoung Longest Seafood Jjamppong Pasta
A spicy and savory fusion jjamppong pasta that combines the heat of bacon, seafood, and chili powder with marinara sauce, fresh cream, and cheese.
Ttukdak Hyung's Rice Cooker Consommé
A rich and creamy rice cooker consommé made by gently cooking sweet corn, potatoes, and onions with milk, heavy cream, and cheddar cheese in a rice cooker.
Ttukdak Hyung's Rice Cooker Chocolate Cake
A moist and sweet chocolate cake baked in a rice cooker using instant cake mix, cocoa powder, and melted chocolate.
Maeil Matna Basque Cheesecake Toast
A dessert toast made by pressing down the center of a thick slice of bread, filling it with a soft cream cheese batter, and baking until golden.
Maeil Matna Pumpkin Gnocchi
Adorable pumpkin-shaped gnocchi made with sweet pumpkin and potato, boiled, pan-seared, and served with a rich pumpkin cream sauce
Maeil Matna Cheese Potato Bread
A cheese potato bread baked in the oven, generously filled with fluffy mashed potatoes and mozzarella cheese inside a fermented dough.