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195 recipes found.

A soft, thick school lunch-style egg custard topped with sweet ham and chewy shrimp for added flavor.

A premium Chinese snack featuring tender, savory crab meat stuffed between slices of bread and gently fried at a low temperature for a crisp texture.

Authentic Chinese-style crab meat fried rice with generous steamed crab meat topping and crisp lettuce for texture.

An exotic-tasting Poo Phat Pong Curry made by frying crab sticks until crispy and adding Buldak Rendang Curry and eggs.

A Japanese-style potato salad with crisp cucumber and savory bacon for enhanced texture

A quick and easy stir-fried crab made at home using doubanjiang all-purpose sauce.

A super simple jeon that highlights the crunchy texture and colorful appearance of enoki mushrooms, pan-fried into adorable bite-sized pieces.

Japanese-style homemade croquettes with a rich, savory white cream sauce generously mixed with crab sticks, crispy on the outside and moist and tender on the inside.

A sweet and aromatic crab dish made by first infusing oil with thinly sliced ginger and green onions, then braising crispy crabs in a soy sauce-based reduction.

A special mini kimbap with maximized texture by finely shredding and crisply frying imitation crab meat and adding soft egg garnish strips.

A spicy and sweet fried rice that recreates 95% of the authentic taste using store-bought sauces, without special Southeast Asian soy sauce.

A rich and savory soup featuring white clams and fish cake in a refreshing dried anchovy broth, delivering an exceptional depth of flavor.