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Fabri's Mint Choco Zuppa Inglese
A cup dessert reimagining the traditional Italian Zuppa Inglese with layers of sweet chocolate cream and refreshing mint cream
chocolate powdercornstarchmilkheavy creammint syrup
unique dessertno-oven bakinghome cafe
Raymon Kim's Southern-Style Fried Chicken
American Southern-style fried chicken with tender meat from homemade buttermilk brine, paired with crispy bacon waffles for a delicious sweet-savory balance
chicken thighmilklemon juicecornstarchgarlic powder
frying dishwestern cuisinesweet-savory
Ttukdak Hyung's Homemade Honey Threads
A unique traditional snack made by boiling sugar and corn syrup syrup to a precise temperature, cooling it, and then stretching it into thousands of threads in cornstarch.
SugarCorn syrupVinegarCornstarchNuts
Homemade dessertkids snackTraditional Snacks
Solo Cooking God Popcorn Chicken in a Corner
Fresh chicken breast is cut into bite-sized pieces, marinated with curry powder and milk for a fragrant flavor, coated in a starch crust, fried, and served on top of a chilled cola for a nostalgic treat.
chicken breasttempura flourcornstarchmilkseasoned chicken sauce
late-night snackkids' snackfried dish
Striker Chef's Red Wine Onion Chutney T-bone Steak
A tender T-bone steak slowly cooked in a low-temperature oven, served with sweet and sour red wine onion chutney and fragrant chive butter sauce.
T-bone steaksteak seasoningonionred winesugar
home partyrefined dishpairing
Yeo Kyung-rae's Chili Tonkatsu
A unique dish featuring crispy fried tonkatsu paired with a spicy-sweet Chinese-style chili sauce
pork loinfloureggsbreadcrumbsgreen onion
unique dishChinese-stylemeat dish
Jung Ji-sun's Gongbokjeong
A Sichuan-style chicken stir-fry by Chef Jung Ji-sun, featuring tender chicken and crispy fried potatoes tossed in a spicy-sweet sauce, finished with a generous sprinkle of roasted peanuts for a rich, nutty flavor.
chicken meatpotatogarlicgreen onionnoodles oil
Sichuan cuisinechicken dishalcohol pairing
Yeo Kyung-rae's Ahyang Gaji
A tender Chinese-style eggplant dish with a spicy, sour, and sweet flavor from doubanjiang sauce
eggplantminced porkgreen oniongarlicginger
Chineseeggplant recipesweet and sour
Yeo Kyung-rae's Zasai Yuseol Tangmyeon
A Chinese-style noodle dish with a rich, deep broth featuring crunchy zasai and tender pork belly, stir-fried together for a bold, savory flavor.
pork tenderloinzucchinibamboo shootdried shiitake mushroomoyster mushroom
Chineseunique recipeside dish
Lee Yeon-bok's Meat-Wrapped Fried Eggplant
A delicious dish of thinly sliced eggplant wrapped around seasoned ground pork like dumpling filling, deep-fried until crispy on the outside and juicy on the inside.
eggplantground porkgarlicscallionlight soy sauce
Eggplant dishfried dishcrispy outside, moist inside
Yeo Kyung-rae's Chae Won Eo-gu
A refined Chinese-style dish featuring crispy fried sea bream, quickly stir-fried with crisp lettuce and various mushrooms in oyster sauce.
sea bream filletlettuceshiitake mushroomenoki mushroomcarrot
Chinese main courseentertaining dishmonkfish usage
Yeo Kyung-rae's Guotaji
A traditional Chinese chicken dish from Chef Yeo Kyung-rae, who has 46 years of Chinese culinary experience.
chicken thigh meatgreen bell pepperred bell pepperdried shiitake mushroomscallion
Chinese cuisinemeat dishentertaining