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Yeo Kyung-ok's Yu Xiang Eggplant Rice Bowl
Authentic Chinese-style rice bowl with tender, lightly blanched eggplant and a spicy-sweet yu xiang sauce generously poured over steamed rice
eggplantporkgreen oniongarlicginger
unique rice bowlhearty mealone-bowl dish
Raymon Kim's Taiwanese Bawan
Steamed dumplings with chewy starch skin filled with savory meat balls and crunchy bamboo shoots, inspired by Taiwan's night market style
porkbamboo shootdried shiitake mushroomfried shallotfive-spice powder
Chinese-inspiredunique dishdrink pairing
Hwang Jin-sun's Shanla Tang
Authentic Chinese-style Shanla Tang featuring abundant shrimp, oysters, and mushrooms, perfectly balancing the tangy sourness of vinegar with the spicy kick of pepper.
shrimpdried shiitake mushroomswood ear mushroomspork bellyoysters
broth dishunique dishhangover remedy
Lee Yeon-bok's Classic Menbosha
A classic menbosha from a master of Chinese cuisine, with a crispy exterior and chewy interior, served with a tangy and spicy special garlic sauce.
breadshrimpbutteregg whitecornstarch
Chinese-stylehome partyfried dish
Hwang Jin-sun's Natural Songi Stir-fry
A high-class Chinese-style dish of lightly blanched and tenderly stir-fried natural songi mushrooms, crisp napa cabbage, and bamboo shoots, infused with a delicate songi aroma.
Natural songi mushroomsNapa cabbageBamboo shootsGingerChicken powder
rice thieflate-night snackChinese-style
Hwang Jin-sun's Crispy Chicken Skin Prawn
A special dish featuring tender prawn meat wrapped in rich, crispy chicken skin and deep-fried whole prawn bones, served with a tangy, sweet, and spicy Kung Pao sauce.
prawnchicken skingreen oniongarlicbell pepper
entertaining dishsignature dishunique recipe
Raymon Kim's Hong Kong-Style Pork Chop
A high-value pork loin dish enhanced with baking soda for an incredibly tender texture, slowly infused with vegetable aromas to create a classic Hong Kong-style stir-fried pork dish.
pork loinoniongingergarlicchives
Hong Kong-style pork choppork loin recipehigh-value recipe