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330 recipes found.

A quick and foolproof spare rib dish where the ribs are boiled for 20 minutes to remove impurities, then braised in a sweet and savory sauce.

A home party main dish made by wrapping pork ribs (with blood and membrane removed) in foil, air-frying until tender, then glazing with barbecue sauce.

A premium spicy beef short rib braise, where the ribs are first seared in oil to lock in flavor, then gently simmered in a special broth infused with cheongyang chili peppers until tender.

A golden recipe for jeyuk bokkeum (stir-fried pork) where the pork is tender and the seasoning is perfectly absorbed by quickly stir-frying over high heat.

Crispy chicken wings cooked in an air fryer to remove excess oil, then coated with a spicy mala sauce and sweet corn syrup for an addictive dish.

A convenient side dish made by pan-frying leftover mushroom scraps until chewy, then simmering them in a rich, savory homemade sauce that's perfectly balanced between sweet and salty.

A highly addictive rice cake ddeokbokki with rich umami and deep sweetness, enhanced with sweet rice syrup for that authentic street food shop flavor.

Spicy-sweet seasoned chicken gwangjeong made with frozen chicken nuggets and rice cakes at home

A comprehensive set of super simple homemade sauces, including soy sauce, cheongyang mayo, wasabi mayo, cheese seasoning, cheese fondue, and yangnyeom chicken sauce, that go perfectly with any fried food and meat.

A deep-flavored, versatile dipping sauce made by blanching beef brisket to remove impurities and fat, then stir-frying with gochujang and doenjang.

A spicy, refreshing fish cake stir-fry with a clean, slightly numbing finish, using chili oil and doubanjiang instead of gochujang to avoid heaviness.

Soaking potatoes in corn syrup to preserve a chewy texture through osmosis, then enhancing with Viennese sausages for an irresistible sweet-savory kick.