Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
330 recipes found.

A savory side dish that pairs crispy dried shrimp with tender, marinated jinmi-chae in a spicy-sweet gochujang-ketchup sauce—perfect for rice.

Thick-cut pork belly seared over high heat to maximize richness, then stir-fried with fresh kimchi and a specially prepared gochujang sauce for a golden recipe full of flavor.

Crispy twice-fried chicken and wheat rice cakes coated in a spicy-sweet sauce made with sriracha and gochujang, delivering a rich and savory flavor with minimal oil.

A super simple, quick side dish that's a rice killer—just mix the golden ratio of ingredients without the hassle of boiling and cooling the sauce.

A savory snack featuring crispy, starch-coated tofu with a moist interior and chewy shiitake mushrooms simmered in a sweet-salty soy sauce glaze.

A hearty, all-season side dish that balances the salty tang of pickled chili with a savory, spicy-sweet seasoning for an irresistible bite.

Perilla leaves are stacked upright and quickly softened by a hot pickling liquid, then the resulting brine is fully reused as a seasoning base—this is an Altoran-style perilla leaf salad recipe.

Grilled chicken thigh with crispy skin after removing off-flavors using milk, enhanced with a touch of ketchup for umami richness, and simmered in a golden ratio marinade sauce

A rice-killer side dish that enhances the chewy richness of egg yolks by balancing their fishy aroma with vinegar and vegetables in a specially prepared seasoned soy sauce, boiled and cooled.

Crispy perilla seed ggangjeong made by roasting whole perilla seeds and nuts, then coating them in a syrup infused with cinnamon aroma and a pinch of salt.

A spicy, addictive eomuk bokkeum made with gochugaru and cheongyang peppers for a bold, peppery kick.

A hearty chicken heel kalguksu featuring boneless chicken heels and bean sprouts stir-fried in spicy seasoning, served with chewy kalguksu noodles.