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Modu Recipe

This Man's Cook Gochujji Namul

A hearty, all-season side dish that balances the salty tang of pickled chili with a savory, spicy-sweet seasoning for an irresistible bite.

Ingredients needed 6 servings

Recipe

Cooking tips

  • Trimming the ends allows water to circulate inside the chilies, significantly speeding up the salt removal process.
  • Avoid preparing large quantities at once, as moisture can develop over time and dilute the flavor—best to make only 2–3 servings at a time.
  • This dressing works wonderfully with other pickled vegetables like garlic pickles or other fermented side dishes.

Recommended for

  • Those seeking a spicy, refreshing traditional side dish to cut through rich flavors.
  • Home cooks looking to enjoy their stored pickled chilies in a flavorful, savory way.
  • People who want to stock up on a reliable, year-round staple side dish that pairs perfectly with rice.

Shop ingredients on Coupang(Ad)

pickled chiligochujangred pepper powderminced garlicplum syrupfish saucecorn syruptoasted sesame seeds

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