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772 recipes found.

A tender and juicy squid stir-fry made by quickly searing squid and vegetables over high heat using a golden ratio universal stir-fry sauce.

A Chinese-style authentic dessert featuring crispy fried sweet corn batter with a burst of sweetness and a sugar thread that stretches like silk.

A master chef's recipe to easily recreate the popular dish Zha caiityang Myeon from Silla Hotel's Chinese restaurant, Pal-sun, at home.

A comforting hot soup perfect for cold weather, featuring popping corn dumplings and a refreshing radish-shrimp broth.

An innovative snack recipe that transforms frozen hot dogs into the nostalgic look of autumn leaf pizza bread by slicing them with scissors and unfolding them in a zigzag pattern.

Simple cold pasta with crisp vegetables and savory tuna tossed in a tangy homemade oriental dressing

A 10-minute ready side dish with a crispy exterior and tender interior, made by lightly grilling dried pollock strips in an air fryer and tossing them in a spicy-sweet sauce.

A unique and rich egg dish where the yolk of a hard-boiled egg is removed and filled with seasoned ground pork, then steamed to create a savory and distinctive flavor profile.

A premium tteokbokki where the rich aroma of seared pork belly harmonizes perfectly with the spicy kick of green chili peppers and a smooth cream sauce.

A deep and smooth summer chicken soup made without heavy cream, using the natural moisture of seasonal Chodang corn and Parmesan cheese

A warm Chinese-style soup featuring canned corn puree and generous amounts of crab meat, simmered to a smooth and thick consistency.

A richly savory Busan-style rice cake tteokbokki topped with crispy, deep-fried cheese rice cake spring rolls made with mozzarella and rice cakes.