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772 recipes found.

A addictive snack made by tossing crispy fried pollack skin with spicy, sweet-salty sauce and fresh green chili peppers.

A tender pork belly stewed with Chinese herbal decoction, ginger, whole peppercorns, and other seasonings, served with a spicy sauce

A spicy cuttlefish kalguksu made by stir-frying cleaned cuttlefish, cabbage, and onion in a fiery seasoning, then mixed with boiled kalguksu noodles.

Pork front leg is slowly simmered in a broth of Chinese herbal medicine and soy sauce seasoning until tender, then served with spicy sauce and kalguksu noodles.

A hearty steak fried rice finished with a savory sauce, made by browning beef and button mushrooms in butter, then stir-frying with rice and egg.

A rich and savory sundae gukbap made by simmering pork and various offal, including native sundae, in a pork bone broth for deep, umami-packed flavor.

Handmade Bodreum-style chicken double-fried with a thin coating of powdered seasoning

A representative Filipino dish of chicken braised in a savory, tangy combination of garlic, soy sauce, and vinegar

A rich and creamy rice cooker consommé made by gently cooking sweet corn, potatoes, and onions with milk, heavy cream, and cheddar cheese in a rice cooker.

An oven-baked chicken wing dish tossed in a special Asian sauce that balances spiciness and sweetness, with a crispy exterior.

A crispy-on-the-outside, moist-on-the-inside seafood pancake loaded with fresh garlic chives, squid, and shrimp.

A Chinese-style dish of tender, chewy whole pork jowl braised for an hour and a half with vegetables and Chinese medicinal spices in a sweet and savory sauce.