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889 recipes found.
Ttukdak Hyung's Wine Braised Pork and Grill-Style Pa-jjel-i
A super simple bokkeum (braised pork) recipe using affordable frozen pork belly, cooked with wine and soju to eliminate any gamey odor and create a luxurious, tender dish.
Ttukdak Hyung's Pork Backbone Kalguksu
A deep, rich pork backbone kalguksu made by simmering pork backbone and knife-cut noodles in beef bone broth, with added spiciness from doenjang, garlic, and chili peppers.
Ttukdak Hyung's Galbitang
A hearty galbitang made by simmering beef short ribs and radish with ginger and garlic to create a deep, rich broth.
This Man's Cook's Fish Cake Japchae
A unique dish using long, thinly sliced fish cake as the main ingredient instead of glass noodles, stir-fried with colorful vegetables and soft egg omelet, seasoned with oyster sauce.
Kim Dae-seok's Boiled Corn
A summer snack made by boiling waxy corn with sea salt, New Sugar sweetener, and mirin for 25 minutes, then steaming for 10 minutes to achieve a chewy texture and evenly distributed sweetness.
Ttukdak Hyung's Tortilla Pizza
A tortilla pizza made by stir-frying soy-sauce-marinated beef with Korean piman peppers and corn in tomato sauce, then baking it on a tortilla with mozzarella.
Kim Dae-seok's Chojang Garlic Scape Salad
A simple side dish made by briefly blanching garlic scapes to reduce their sharpness, then tossing them in a sweet and sour store-bought vinegared gochujang sauce.
Seonkyoung Longest Chinese-Style Egg Drop Soup
A Chinese-style egg drop soup made with a rich chicken broth base, thickened with starch and featuring delicate egg ribbons.
Maeil Matna Chocolate Cream Doughnuts
Fluffy doughnuts fried golden in a frying pan without an oven and generously filled with sweet homemade chocolate cream
Seungwoo Dad's Gamja Soup
A smooth potato soup made by caramelizing onions for sweetness, then blending milk and potatoes together and simmering.
Okjubu's Red Quail Egg Stew
A unique rice-killer quail egg stew simmered with minced beef and seasoned with gochujang and chili powder for a spicy-sweet flavor.
This Man's Cook Steamed Perilla Leaf Kimchi
Blanch perilla leaves in boiling water to enjoy a smooth, stomach-friendly side dish perfect for summer meals that pairs perfectly with rice.