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623 recipes found.
Baek Jong-won's Wine Mussel Soup
A Belgian-style mussel dish with garlic, onion, and tomato sautéed in olive oil, enhanced with white wine and butter for an exotic flavor
Yoon Yi-ryeon's Highway Rest Stop-Style Baby Potato Roast
Baby potatoes are microwaved to remove moisture for a chewy texture, then pan-fried in oil and butter until golden and wrinkled, recreating the sweet and savory highway rest stop-style roast potatoes.
Yoon Yi-ryeon's Stir-fried Myeongyeopchae
A week's worth of side dish made by stir-frying myeongyeopchae, which is more cost-effective than jinmichae, until tender and moist without being tough.
Jang Ho-jun's Samgyeopsal Cold Shabu Udon
A summer udon featuring cold udon noodles and pork belly shabu-shabu with crisp vegetables in a chilled broth made by diluting aged kaeshi
Aha Bujang's Instant Chinese-Style Japchae Rice
A super simple japchae rice upgraded to Chinese restaurant style by adding oyster sauce and sugar to instant japchae for extra flavor
Maeil Matna Bibim Carrot Gnocchi
A distinctive carrot dish made by mixing boiled and mashed carrots with potato starch to form chewy gnocchi, then tossing them in a savory and spicy peanut oil sauce.
Kim Jin-soon's Dubu Kimchi
A recipe for a drinking snack and side dish pairing stir-fried pork foreleg and kimchi with warm tofu heated in the microwave.
Seonkyoung Longest's Korean-Style Fried Chicken
Korean-style fried chicken made by marinating chicken with garlic, ginger, and soju, coating it in a frying mix batter, and frying it twice until crispy
Yoon Yi-ryeon's Cabbage Japchae
A low-calorie healthy japchae that greatly reduces the amount of carbohydrate-heavy glass noodles and fills it with crunchy shredded cabbage to increase satiety.
Aha Bujang's Fire-Flavored Squid and Spicy Stir-Fried Pork
A spicy-sweet gochujang sauce that clings perfectly to tender pork neck and squid, stir-fried without excess moisture to maximize the smoky fire flavor in this duruchigi.
Jang Ho-jun's Buckwheat Gimbap
This is a gimbap tightly rolled with well-drained buckwheat noodles, rolled omelet, aburaage (fried bean curd pouches), and cooked sushi shrimp.
Yeo Kyung-rae's Chinese-Style Stir-Fried Potatoes
A super-simple Chinese-style stir-fried potato dish with a tangy, spicy kick