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Yoon Yi-ryeon's Pressure Cooker Abalone Porridge
A nourishing abalone porridge boasting extreme nuttiness and tenderness, made by lightly grinding soaked rice and simmering it with abalone innards in a pressure cooker.
abaloneshort-grain ricesweet riceshiitake mushroomscarrot
nourishing foodnutritious foodkids' snack
Jung Ho-young's Beef Marinade Grilled with Crisp Cucumber Salad
An exceptional pairing of instant-marinated grilled yakiniiku using imported beef without marinating time, and a crisp cucumber salad torn by hand for maximum flavor absorption.
beefcucumberlemonred chili peppersoy sauce
quick and easyperfect with ricelate-night snack
Ttukdak Hyung's Bakpo Galbi
Pork belly from around the rib bones is trimmed, marinated in a sweet-savory pear-and-honey sauce, then grilled until browned while turning frequently.
pork bellyKorean soy saucecooking winehoneyminced garlic
meat dishfamily mealspecial occasion
Aha Bujang's Soybean Sprout Bulgogi
A restaurant-style soybean sprout bulgogi where the sprouts are first stir-fried over high heat to lock in moisture, then tossed with sweet and spicy pork.
pork necksoybean sproutsperilla leavesonionlarge green onion
super simplerice thiefhome-cooked meal
Aha Bujang's Spicy Braised Chicken Feet
A famous pojangmacha-style spicy braised chicken feet, simmered in a sweet and spicy special sauce until the bones slip right off, topped with soybean sprouts.
chicken feetsoybean sproutslarge green oniononionminced garlic
late-night snackspicypojangmacha
Ttukdak Hyung's Gabrisal Bossam
Tender steamed gabrisal (pork loin end) cooked over low heat, served with chewy dried radish kimchi
gabrisal (pork loin end)large green oniononiongingercheongju
entertaining guestsmeat disheshome party
Ttukdak Hyung's Spicy Stir-fried Chicken Neck
Tender chicken neck is first marinated with soy sauce and sugar, then stir-fried with spicy pork stir-fry seasoning and assorted vegetables for a crunchy, rice-stealing side dish.
Chicken neckBrewing soy sauceCabbageOnionCarrot
rice-friendlyspicyeveryday side dish
Ttukdak Hyung's Braised and Fried Pork Ribs
Pork ribs, tenderized by simmering in saltwater, are coated in a chicken batter, fried, and then tossed in an addictive sweet and savory honey combo sauce.
Pork ribsChicken frying powderStarch powderSweet potatoSoy sauce
chicken substitutekids snackfor guests
Ttukdak Hyung's Rice Cooker Shrimp and Bean Sprout Stew
A super simple seafood stew made by pouring a thick, spicy potato starch sauce over thick bean sprouts for steaming and plenty of seafood, then cooking in a rice cooker for 15 minutes.
pollock roepollock miltbean sproutsclam meatshrimp
spicygenerousrice thief
Solo Cooking God's Mapo Tofu
A super simple Mapo Tofu rice bowl, perfectly tailored to Korean tastes with a rich umami flavor achieved by combining gochujang, doenjang, and oyster sauce instead of doubanjiang.
Green onionGround porkGochujangDoenjangCooking wine
Rice thiefOne-bowl mealChinese dish
This Man's Cook Rice Paper Meat Rolls Fritter
Meat rolls made by wrapping stir-fried pork and vegetables in rice paper, then deep-frying until crispy and chewy, served with a mustard soy sauce
minced porkonionshiitake mushroombell peppergreen chili
finger foodcrispy outside chewy insideleftover dish
This Man's Cook's Boiled Potato Stew
A rice side dish made by boiling potatoes whole, then frying them in oil to create a wrinkled skin and chewy interior texture.
potatoesgreen chili peppersscallionssoy saucecooking wine
chewy textureheartybento side dish