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604 recipes found.
Kim Jin-soon's Woosamgyeop and Mung Bean Sprout Steamed Dish
A light steamed dish made by layering napa cabbage heart, mung bean sprouts, mushrooms, and thinly sliced beef short plate in a pot, steaming for 10 minutes, and serving with a soy sauce dipping sauce.
Kim Jin-soon's Pork Kimchi Jjim
A 3-step pork kimchi jjim that prevents burning by laying the meat on the bottom first and adds savory depth with doenjang and kimchi liquid.
Seonkyoung Longest's LA Galbi
LA galbi grilled to a golden brown on a grill pan, enriched with umami from seasoned soy sauce, fruit, and maesil extract
Yoon Yi-ryeon's Sundubu Jjigae
A sundubu jjigae with deep, rich broth achieved by frying gochujang and gochugaru in oil for enhanced flavor and seasoning with fermented shrimp.
Kim Jin-soon's Jeyuk Bokkeum
A hit restaurant-style jeyuk bokkeum that first browns the pork to eliminate any off-flavors, then stir-fries it intensely with a golden-ratio all-purpose sauce.
Sung Si-kyung's Spicy Stir-fried Pork
Sung Si-kyung's flavor-packed spicy stir-fried pork, where chili powder and soy sauce are first stir-fried in pork fat to draw out chili oil and deep savory notes.
Ttukdak Hyung's Braised Skate
A restaurant-style dish where skate wings are briefly blanched in water with cooking wine to remove any off-odor, then gently braised with radish in a spicy soy-based braising sauce.
Kim Jin-soon's Beef Bulgogi
Beef bulgogi gently stir-fried in an earthenware pot with a secret soy sauce marinade and vegetables, just like a driver's diner
Seungwoo Dad's Spam Crumb Fried Rice
A dish made by mashing Spam, stir-frying it with a sweet and sour soy sauce seasoning and peperoncino to create finely crumbled Spam, then mixing 1 tablespoon into egg fried rice.
Yoon Yi-ryeon's Andong Jjimdak
A golden recipe for Andong jjimdak that achieves a deep, dark brown color worthy of a specialty restaurant, with the fiery heat of Vietnamese chili peppers perfectly cutting through any greasy richness.
Jung Ho-young's Pork Tenderloin Jangjorim
A satisfying side dish combining tender pork tenderloin with soft, runny soft-boiled eggs
Kim Jin-soon's Eggplant Japchae
A special eggplant japchae stir-fried to a chewy texture without sogginess by salting and draining the eggplant with starch syrup and salt.