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12 recipes found.

A premium holiday dish featuring tender, odor-free short ribs braised in a rich, savory soy sauce marinade, served with sweet potatoes and vegetables for both visual appeal and flavor.

Authentic Japanese tempura rice bowl topped with crispy fried shrimp and vegetables in a sweet, salty sauce based on katsuobushi stock

Marinate pork belly in a homemade sweet and savory sauce made with blended apple and garlic, then skewer with green chili peppers and rice cakes and grill.

A savory, mouthwatering yuckjeok made by grilling pork belly, apple, and rice cake coated in a salty-sweet soy sauce marinade.

A super simple Japanese-style rice bowl made in just 10 minutes using canned tuna and eggs, perfect for a quick meal at home.

A thick, 3cm-thick ribeye steak perfectly grilled at home without an oven, using just a stovetop and frying pan with zero fail rate

A harmonious sweet-salty stew featuring tender black sea bream, where soy sauce is added later to gently enhance sweetness, balanced by the sharpness of ginger and peperoncino.

A super simple side dish made by simmering ground beef and piling it generously on rice, perfect for scooping and mixing with a spoon.

A home-style braised dish where potatoes are first stir-fried like deep-frying to keep them chewy without breaking, and pork and Korean green chili peppers add sweet and savory appeal.

A Japanese-style salmon simmered in a rich, sweet-savory soy sauce with radish, burdock root, and konjac, resulting in deep umami flavor and a glossy finish.

A premium fish dish featuring rich winter delicacy, black sea bream head braised in a sweet and savory Japanese-style soy sauce

A professional-style tempura rice bowl topped with crispy-on-the-outside, juicy-on-the-inside deep-sea eel fritter