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41 recipes found.
Park Eun-young's Compromise-Style Homemade Jajangmyeon
A chef's compromise-style jajangmyeon that combines the crisp texture of light jajang and the moist richness of regular jajang.
Hwang Jin-sun's Clam Jjamppong
Authentic red jjamppong with a rich broth made by gently sautéing squid and clams without burning the chili powder, delivering a bold, refreshing heat.
Ttukdak Hyung's Chinese-style Ganjjajang
Use the savory oil from frozen pork belly and Saja-brand stir-fried chunjang to create a Chinese-style ganjjajang that captures the wok hei flavor even at home.
Lee Yeon-bok's TanTan Noodles
A recipe that recreates the rich, savory, spicy, and tangy flavor of Sichuan-style TanTan noodles using easily accessible peanut butter and doubanjiang.
Raymon Kim's TanTan Noodles
A simple, rich, and spicy tan tan noodles recipe made at home in just 20 minutes using peanut butter, beef bone broth, and soy milk—no doubanjiang required.
Lee Yeon-bok's Three-Seafood Tray Jajang
A seafood-packed tray jajang that rivals restaurant-quality stir-fry, made easily at home
Yeo Kyung-ok's Gisumyeon
A light and clean Chinese-style cold noodle dish with tender chicken breast and scallion garnish, served in a rich yet refreshing chicken broth for a comforting, easy-to-digest meal.
Yeo Kyung-ok's Sichuan-style Soup Noodles
A clean, spicy noodle dish where the sharp heat of green chili peppers blends gently with fresh seafood and vegetables in a clear broth.
Ttukdak Hyung's Uyuktangmyeon
A highly addictive Taiwanese-style beef noodle soup made by simmering beef brisket and tendon with a variety of spices and doubanjiang sauce.
Okjubu's Honghap Gukmul Cream Jjamppong
A Chinese-style cream jjamppong loaded with fresh mussels and seafood, simmered with milk and heavy cream for a smooth yet spicy broth.
Lee Yeon-bok's Braised Beef Short Rib Noodle Soup
A Korean-style beef noodle soup featuring rich, chewy braised beef short ribs and a clean, refreshing broth that perfectly balances flavors.
Yeo Kyung-ok's Sichuan-style Jajangmyeon
An unconventional spicy jajangmyeon that awakens the appetite by combining the spiciness of gochujang and doubanjiang with the pungent aroma of sansho oil, replacing traditional chunjang.