All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
541 recipes found.
Baek Jong-won's All-Purpose Geotjeori Sauce
A savory and salty all-purpose geotjeori sauce by Baek Jong-won that awakens the appetite when tossed with any spring greens.
Baek Jong-won's Spicy Bean Sprout Stew
A super simple side dish or drinking snack using bean sprouts, fish cakes, and rice cakes, with a thick and spicy sauce reminiscent of agi-jjim or kodari-jjim.
Solo Cooking God Tuna Manna-ni
The ultimate versatile side dish made by using the oil from tuna can as cooking oil, sautéed with finely chopped onions to a sweet-salty balance.
This Man's Cook's Fresh Kimchi Tuna Mix
A quick and easy side dish that makes a perfect rice companion, made without heat by combining well-squeezed fresh kimchi with oil-free tuna and a rich, savory seasoning.
This Man's Cook's Fish Cake Soup Broth Tteokbokki
A rich, savory tteokbokki with foolproof flavor by using the secret soup powder from fish cake soup packs
This Man's Cook Spicy and Refreshing Soybean Sprout Soup
A soybean sprout soup with deep, spicy flavor and refreshing taste, achieved by removing fishy odor with whole peppercorns and enhancing depth with shrimp paste and red chili powder.
This Man's Cook's Soybean Sprout Soup
Infusing chili powder into a broth pouch for a clean, non-greasy flavor and enhancing umami with shrimp paste, creating a refreshing soup even more refreshing than a hangover remedy
This Man's Cook Sumi's Side Dish Pork Kimchi Stew
A rich and refreshing kimchi stew made by stir-frying well-aged kimchi with thick pork belly, then simmered with rice washing water and shrimp paste for deep, savory flavor.
Kim Dae-seok's Seafood Jjamppong Ramyeon
A spicy and refreshing professional-style jjamppong ramen made by simmering frozen seafood and water drop cabbage with chili oil, using ingredients readily available at home.
Kim Dae-seok's Napa Cabbage Soup
A seasonal napa cabbage soup with a rich soybean paste base, enhanced with dried shrimp and anchovy stock, plus pickled radish for refreshing taste and umami depth.
Kim Milan's Gambas al Ajillo
Authentic gambas that maximizes the harmony of olive oil, garlic, and shrimp, cooked moistly with residual heat
Kim Jin-soon's Spicy Eomuk Guksu
A hangover-curing spicy noodle dish with thin Korean fish cake (eomuk) and egg in a broth made from scallion-infused oil and chili pepper