Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
415 recipes found.

A refreshing napa kimchi enhanced with the subtle natural sweetness and crispness of apples and pears added to large-bulged napa cabbage and radish.

A refreshing summer side dish that makes a perfect companion for rice, made by thoroughly squeezing the moisture from well-aged pickled cucumber and mixing it with chili powder, green onion, and a light drizzle of sesame oil for a crisp, rich, and satisfying texture.

Buffalo wings, marinated in a special sauce made by simmering Tabasco sauce, butter, and fine chili powder, then crisped up in an air fryer. A New York-style classic.

A premium rice bowl featuring pork belly coated in chili powder and potato starch, grilled to perfection in a pan where chili oil is naturally extracted from the meat’s fat for maximum flavor.

A spicy stew with soybean paste, chili powder, and gochujang for a bold, deep flavor.

A spicy stir-fry of chewy squid and savory pork belly tossed in a bold blend of chili powder, soy sauce, and gochujang.

A spicy duruchigi that maximizes the chewiness of squid and the savory depth of kimchi by stir-frying until dry with no broth

A satisfying 6,000-won rice bowl featuring perfectly grilled beef short ribs with torch-charred smokiness, paired with tangy and spicy chopped green onion salad and a rich egg yolk.

A premium savory pancake that maximizes crispiness and fragrance by minimizing batter and generously filling with fresh water dropwort and dried shrimp

A traditional clam jjamppong with a refreshing, savory depth from clams and the spicy tang of chili powder.

A hearty kimchi porridge-style stew with the rich aroma of fatty pork belly, tempered with tangy fermented kimchi and boosted by bean sprouts for hangover relief.

Spicy homemade chili oil made with green onions and garlic, topped with a sunny-side-up egg and yellow cheese—ultimate jajang ramen bliss.